canapés Chef's selection
appetiser Parsnip, Granny Smith apple and sage velouté crème fraiche starters Salt baked beets truffle whipped goats’ cheese, quince jelly and tarragon oil Port of Lancaster haggis smashed neaps, Scotch whisky café au lait sauce (vegetarian Haggis also available) mains Fillet of Bowland forest aged beef and brisket confit potato, Thwaites Ale braised shallot, calvo nero, red wine jus Open filo tart of caramelised winter vegetable lentils and chestnuts, fresh cranberries, Cheshire blue cheese sauce Fillet of salmon, seabass and tiger prawn fondant potato, artichoke puree, samphire, caviar beurre blanc dessert Rich black forest chocolate and cherry delice our version of a classic Coffee and chocolates Locally sourced selection of cheese served at 11pm
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