B
ologna, often overshadowed by its flashier Italian siblings Rome, Venice, and Florence, is a city that rewards the curious traveler. Beyond its famed towers and
The historic anatomy theater, adorned with carved wooden figures, tells stories of centuries-old medical discoveries. In contrast, the MAMbo Museum showcases contemporary art, proving that Bologna’s creative spirit is ever-evolving. At sunset, seek out Osteria del Sole, a no-frills wine bar that has been serving locals since 1465. Bring your own food, order a glass of regional wine, and soak in the communal atmosphere. This is the essence of Bologna—unpretentious, welcoming, and rich in tradition. But Bologna’s hidden gems extend beyond the historic center. Just outside the city, the rolling hills of the Emilia-Romagna countryside reveal charming agriturismos, where farm-to-table dining takes on a whole new meaning. Vineyards producing rich, full-bodied Sangiovese and fizzy Lambrusco wines invite visitors for tastings that embody the region’s deep gastronomic roots. The culinary experience doesn’t stop there—venture into Bologna’s lesser-known trattorias, where you can find tortellini en
porticoes lies a treasure trove of experiences waiting to be discovered. Start your journey in the Quadrilatero district, where market stalls overflow with local delicacies— Parmigiano-Reggiano, prosciutto, handmade pasta. This is where the city’s culinary soul resides, untouched by time. Venture further, and you’ll find artisanal workshops tucked into narrow alleyways, their windows revealing skilled hands shaping leather, gold, and glass. Visit the Oratorio di Santa Cecilia, an unassuming chapel filled with Renaissance frescoes that rival those of Italy’s grandest churches. For a moment of serenity, climb the path to San Luca, where panoramic views stretch across the terracotta rooftops to the distant hills. For a taste of Bologna’s intellectual side, step into the Archiginnasio, once the seat of Europe’s oldest university.
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EC Magazines | Bologna Edition 2025
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