FEATURE
brodo, a local delicacy served in steaming broth, or crescentine, crispy fried bread best enjoyed with local cheeses and cured meats. For history enthusiasts, the hidden canals of Bologna provide a fascinating glimpse into the city’s past. Once essential for trade and commerce, the canals are now mostly concealed beneath the streets. However, a secret viewpoint on Via Piella allows visitors to peek through a small window and see Bologna’s “Little Venice,” a rare and magical Start your journey in the Quadrilatero district, where market stalls overflow with local delicacies—Parmigiano- Reggiano, prosciutto, handmade pasta. sight that many tourists overlook. Another overlooked wonder is the Sanctuary of Santa Maria della Vita, home to the hauntingly beautiful terracotta sculptures of Lamentation Over the Dead Christ, a masterpiece by Niccolò dell’Arca. The raw emotion captured in these figures is a testament to Bologna’s artistic heritage. Finally, don’t leave Bologna without exploring its unique culinary schools. Food lovers can sign up for pasta- making classes to learn the art of rolling and shaping tagliatelle and tortellini by hand, guided by expert sfogline (pasta makers). These experiences go beyond mere sightseeing, allowing visitors to truly engage with Bologna’s cultural essence.
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EC Magazines | Bologna Edition 2025
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