Paradise bread trio of butter
Beetroot and goat’s cheese beetroot textures, goat cheese mousse, black pudding crumb, herbs
York gin cured salmon wasabi emulsion, burnt butter crisp, compressed cucumber, lemon pearls
Pan roasted duck breast king oyster mushroom, dauphinoise potato, cherry jus
Blackberry sorbet white chocolate snow, crispy sage
Pistachio tiramisu white chocolate shards, chocolate soil
British cheese selection quince jelly, celery, grapes, artisan biscuits
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