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Niku Steakhouse, part of the Omakase Restaurant Group, is a boutique dining experience with exceptional service. Helmed by Executive Chef Dustin Falcon (previously of Lazy Bear and The French Laundry), Niku Steakhouse has been awarded one Michelin Star for the past two consecutive years. The dining room at Niku Steakhouse is oriented around a dramatic open kitchen with a roaring custom binchotan charcoal and wood- fired grill. Adjacent to the main dining room is a private dining room that is tucked away behind a floor-to-ceiling glass wall of wine. Niku Steakhouse offers an award-winning wine list and a full bar with an emphasis on whiskey.
415.829.7817 61 Division Street San Francisco, CA @nikusteakhouse www.nikusteakhouse.com
PRIVATE DINING • FULL BAR • CHEF'S COUNTER
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Located in San Francisco’s Design District, Niku is a meat-focused restaurant, highlighting an in-house dry- aging program, exclusive cuts of coveted Japanese A5 wagyu, and an emphasis on wood-fired cooking. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese wagyu.
A recipient of Wine Spectator’s Best of Award of Excellence in 2023, the wine program plays a central role at Niku with a range of Old and New World offerings, with an emphasis on France and California. The ever-evolving wine program currently boasts over 450 selections.
PRIVATE DINING
Niku Steakhouse's private dining room offers a comfortable setting with plush booth seating and sturdy chairs surrounding two spacious wooden tables. With a capacity of up to 14 guests, our private dining room is ideal for hosting intimate gatherings. The ambiance of the room is further complemented by a stunning Japanese tapestry and a floor-to-ceiling wine wall of wine that provides a glimpse into our main dining room and open kitchen featuring a remarkable wood fire binchotan charcoal grill. Entertain your guests in style in Niku's private dining room.
MENU OPTIONS
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TIER 1
TIER 2
$205 PER PERSON 4-COURSE FAMILY-STYLE MENU
$265 PER PERSON 4-COURSE FAMILY-STYLE MENU
• OYSTERS & A SEASONAL CHILLED COURSE • ROASTED BONE MARROW & SEASONAL HOT APPETIZER • RANCHO EL17 TOMAHAWKS + SIDES TO SHARE • DESSERTS
• OYSTERS & A SEASONAL CHILLED COURSE • ROASTED BONE MARROW & SEASONAL HOT APPETIZER • RANCHO EL17 TOMAHAWKS PLUS SIDES TO SHARE • JAPANESE WAGYU COURSE • DESSERTS
TIER 3
$345 PER PERSON 5-COURSE FAMILY-STYLE MENU
CAVIAR ADDITION AVAILABLE AT $75 PER PERSON FOR ALL TIERS
• TIER 2 PLUS DRY-AGED STEAK ADDED TO THE MAINS • A5 UPGRADE TO TOP TIER (KOBE OR TAKAMORI) • DESSERTS
*Please note that the menu is subject to change based on seasonality and changes to our a la carte menu. **We are able to accommodate allergies and dietary restrictions.
PRIVATE DINING WINE PACKAGES
World Tour of Wine $60 per person
Grand Reserve Selections: $240 per person
The World Tour of Wine features selections of our sommeliers' favorite wines from around the world to offer a perfect complement to the chef's creations. These pairings highlight the fun and exciting choices at an exceptional value. Included: A refreshing white wine paired with cold starters A lighter-styled red wine paired with hot starters A full-bodied red wine paired with steaks and sides
The Grand Reserve Selections are a celebration of the very best that the world of wine has to offer. Our sommeliers reach deep into the cellar to show off the most prestigious regions, internationally renowned producers, and legendary vintages. Included: Vintage Champagne as guests settle to whet the appetite or toast the occasion A refreshing white wine paired with cold starters A lighter-styled red wine paired with hot starters A signature bold red paired with steaks and sides A deep library selection of red chosen especially to complement A5 wagyu A dessert wine to put a sweet finish to the evening
California Classics $120 per person
The California Classics seek to showcase the bounty of our backyard in the same way that our chefs highlight the best local and seasonal food offerings. These pairings feature traditional combinations of flavors from a mix of old and new producers throughout California. Included: A sparkling wine as guests settle to whet the appetite or toast the occasion A refreshing white wine paired with cold starters A lighter-styled red wine paired with hot starters A full glass of a signature bold red paired with steaks and sides
SAMPLE MENU
05.01.22
regis ova caviar, warm egg custard, sugar snap peas *** miyagi oysters, citrus & kombu dashi, black lime powder *** chicory salad, hazelnut, medjool dates, roasted apple dressing crispy pig ears, fish sauce caramel, cilantro, alliums *** bone marrow, short rib, chanterelles, horseradish, bordelaise wagyu meatball, ginger, scallion, egg yolk, tare sauce *** rancho el17 tomahawk bryan flannery dry aged new york strip crispy potato, wagyu fat, chickpea miso zuckerman farms asparagus, buttermilk vinaigrette buckwheat parker house rolls, cultured butter *** a5 kobe *** wagyu fat brownie, miso cream, wagyu fat caramel black sesame ice cream, mochi cake, passion fruit, peanuts
Executive chef: Dustin falcon 61 Division Street, San Francisco, CA 94103
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• Wagyu sliders, house American, dill pickle • Deviled quail eggs topped with caviar • White cheddar Gougères • Mini maine lobster rolls • Crispy wagyu croquettes • Beef tartare on crispy beef tendon • Trout tartare, espellete, lime • Dungeness crab toast, cauliflower, brown butter (available for full buyouts only ) PASSED CANAPÉS
Selection of 3 for 30 mins: $35 Selection of 5 for 30 mins: $55 Selection of 3 for 1 hour: $50 Selection of 5 for 1 hour: $90 Each additional choice: $10 PRICING PER GUEST
ADD-ONS
FLORAL ARRANGEMENTS
PARTING GIFTS
Our events team can organize floral arrangements of various sizes and styles depending on your preferences. Please inquire about specific options and pricing.
Parting gifts are available for your guests by request. Please inquire with the events team about availability and pricing.
AUDIO VISUAL EQUIPMENT
PR I CING
Our events team is able to source rentals for AV equipment for speeches and presentations. Available only for full buyouts of Niku Steakhouse
Our event spaces are subject to a food & beverage minimum. These amounts are calculated prior to service charge, sales tax, SF mandates, and other event add- ons, such as flowers and AV rentals. Please note that menu prices and options are subject to change.
415.829.7817 | 61 DIVISION STREET SAN FRANCISCO, CA | WWW.NIKUSTEAKHOUSE.COM
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