19
Located in San Francisco’s Design District, Niku is a meat-focused restaurant, highlighting an in-house dry- aging program, exclusive cuts of coveted Japanese A5 wagyu, and an emphasis on wood-fired cooking. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese wagyu.
A recipient of Wine Spectator’s Best of Award of Excellence in 2023, the wine program plays a central role at Niku with a range of Old and New World offerings, with an emphasis on France and California. The ever-evolving wine program currently boasts over 450 selections.
Made with FlippingBook - professional solution for displaying marketing and sales documents online