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05.01.22
regis ova caviar, warm egg custard, sugar snap peas *** miyagi oysters, citrus & kombu dashi, black lime powder *** chicory salad, hazelnut, medjool dates, roasted apple dressing crispy pig ears, fish sauce caramel, cilantro, alliums *** bone marrow, short rib, chanterelles, horseradish, bordelaise wagyu meatball, ginger, scallion, egg yolk, tare sauce *** rancho el17 tomahawk bryan flannery dry aged new york strip crispy potato, wagyu fat, chickpea miso zuckerman farms asparagus, buttermilk vinaigrette buckwheat parker house rolls, cultured butter *** a5 kobe *** wagyu fat brownie, miso cream, wagyu fat caramel black sesame ice cream, mochi cake, passion fruit, peanuts
Executive chef: Dustin falcon 61 Division Street, San Francisco, CA 94103
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