SAMPLE MENU
Tier One
broiled shigoku oysters, sorrel glaçage, pickled ramps chicory salad, mandarins, rye crumble, husk cherry, gouda *** bone marrow, short rib, chanterelles, horseradish, bordelaise wagyu tsukune, ginger, scallion, egg yolk, tare *** westholme wagyu tomahawk crispy potato, wagyu fat, chickpea miso grilled broccolini, bagna cauda, crispy chicken skin buckwheat parker house rolls, cultured butter *** lemon chiboust, crème fraîche ice cream, sudachi, mint wagyu fat brownie, okinawa brown sugar ice cream, white soy caramel
Executive chef: Dustin falcon 61 Division Street, San Francisco, CA 94103
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