Traditional Cuisine Traditional cuisine involves the preparation and presentation of popular Emirati dishes, passed down through generations. These dishes are still enjoyed with special pleasure on various occasions and gatherings. Notable dishes include Harees, Luqaimat, Qurs, Chabab, Tharid, and Balaleet. 1. Harees: a popular dish that has spread throughout Arab and Gulf societies, maintaining its presence on the table and passing down from one generation to another. The main ingredients of harees are wheat grains, salt, water, and either meat or chicken. 2. Luqaimat: A sweet pastry made from dough balls that are deep-fried until golden and then served with date syrup, honey, or sesame. They are commonly served at social gatherings and heritage events across various emirates of the country.
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