BUSTED Big or Small, Fraud Is Still a Crime
When filing an insurance claim, it can be tempting to ask for “a little bit” more than you’re entitled to. Maybe you were rear-ended and you’re thinking about lumping in that scratch on your front bumper. Or perhaps you’re claiming a severe injury that doesn’t exist. Regardless of how big or small the claim, insurance fraud is a significant violation that can land you in serious trouble. Before you consider seeking compensation on a false claim, take these two possible repercussions into account. DENIED CLAIM If an insurance company suspects you of fraud, they can deny your claim and prevent you from receiving financial assistance. This can leave you high and dry in your time of need and potentially red-flag your account. A mark on your record will cause other insurance companies to become wary of providing you with coverage in the future. Even the smallest of frauds can lead to the biggest of complications. CRIMINAL CHARGES Depending on the nature of the fraud, a false claim can turn from a misdemeanor to a felony real quick. The line between the two varies by state, but both have consequences that stay on your record. In the state of California, fines can climb as high as $150,000 or double the defrauded amount. You may face jail time, as well. There are instances where insurance companies won’t pay legitimate claims and will instead label them as fraud. If this happens to you, it’s paramount that you contact an attorney. Our firm is dedicated to making sure you have experienced and competent representation for whatever your needs may be. Reach out to us today to schedule a free consultation with one of San Diego’s top law firms.
GRILLED RANCH POTATOES
Inspired by delish.com
INGREDIENTS
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2 pounds baby potatoes, halved
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Ranch dressing for drizzling
1/4 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh chives
Juice of 1/2 lemon
Bacon bits (optional)
1/2 packet ranch seasoning
Salt and pepper to taste
DIRECTIONS
1. Heat grill to medium. In a large pan, toss potatoes with olive oil, lemon juice, and ranch seasoning. Season generously with salt and pepper. 2. Skewer potatoes. (If using wood skewers, be sure to soak in water an hour before
grilling.) Grill until tender and lightly charred, about 15 minutes. 3. Drizzle with ranch and garnish with chives and bacon bits.
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