Strawberry Spinach Salad With Poppyseed Dressing
Ingredients (Serves 4–6) For the Salad: 6 cups fresh baby spinach (washed and dried) 1½ cups fresh strawberries (hulled and sliced) ½ cup crumbled feta cheese ½ cup candied pecans (or walnuts) ¼ small red onion (thinly sliced) Optional Add-Ins: Grilled chicken or shrimp (to make it a full meal)
Avocado slices Blueberries Poppyseed Dressing ⅓ cup olive oil 2 tbsp apple cider vinegar 1½ tbsp honey 1 tsp Dijon mustard 1 tbsp poppy seeds Salt & pepper to taste Instructions Prepare the Dressing In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper until well
combined. (Tip: Shake in a mason jar for easy mixing.) Assemble the Salad In a large bowl, add spinach, sliced strawberries, red onion, feta cheese, and candied nuts. Dress the Salad Drizzle dressing over the salad just before serving. Toss gently to coat evenly. Serve Immediately Plate and enjoy fresh for best flavor and texture.
20 Parsippany Focus Magazine www.parsippanyfocus.news
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