Family businesses are usually built from tradition and a deeply entrenched passion.
The Ampersand Distilling Co. is no different. It was born out of Jeremy and Jessica Schacht’s love of craft cocktails, combined with Jeremy and his father Stephen’s engineering backgrounds. Jeremy’s formal education in chemical engineering complimented his parents’ love of organic farming. The result? A craft distillery that combines education with passion to produce top-notch spirits.
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NOVEMBER 2017 • SPOTLIGHT ON BUSINESS MAGAZINE
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