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CHEESY CHICKEN CHOWDER Inspired by TasteOfHome.com
ES, LIMITED INVENTORY G MARKET IN 2023
INGREDIENTS
• 3 cups chicken broth • 2 cups peeled and diced potatoes • 1 cup diced carrots • 1 cup diced celery • 1/2 cup diced onion • 1 1/2 tsp salt • 1/4 tsp pepper • 1/4 cup butter, cubed • 1/3 cup all-purpose flour • 2 cups whole milk
$1,050,000
5.0%
SINGLE-FAMILY MARKET
MEDIAN SINGLE-FAMILY PRICE
2,560 CLOSED SALES
26.3%
• 2 cups shredded cheddar cheese • 2 cups cooked and diced chicken
MEDIAN CONDO PRICE $508,000
0.3%
DIRECTIONS 1. In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat and add potatoes, carrots, celery, onion, salt, and pepper. Cover and simmer for 12–15 minutes or until vegetables are tender. 2. In another medium saucepan, melt butter and stir in flour until smooth. Slowly stir in milk. Bring to a boil over medium heat and stir for 2 minutes or until thickened. Reduce heat, then add cheese, stirring until melted. Add the cheesy mixture and chicken to the broth and heat it thoroughly!
CONDO/ TOWNHOUSE MARKET
4,573 CLOSED SALES 28.0%
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808.824.4088
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