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Sauteed Brussels sprouts with pancetta Deliciously indulgent, this side dish is an excellent way to showcase a classic vegetable that’s bursting with fl avour.

First Christmas with the in-laws? Here’s how to prepare!

The holiday season is a time for joy and sharing. This time of year, although relaxing for many, may be stressful for you if you’re getting ready to spend your first Christmas with your in-laws. Does this sound familiar? Here are a few tips. TALK TO YOUR PARTNER Before the gathering, take a moment to share your feelings and questions with your signi fi cant other. Are you feeling nervous? Do you want to know if some sensitive topics are best avoided? This con- versation will help you mentally prepare and ease your anxiety. CHOOSE YOUR OUTFIT CAREFULLY

dressing up for Christmas, consider visiting a chic boutique or even a tailor. For a more casual gather- ing, opt for comfortable yet stylish clothing. BREAK THE ICE WITH CLASS Is this your first time meeting your in-laws? Get to know them better by asking open-ended questions. Not sure how to break the ice? A small gift, such as a plant, a bottle of wine or a candle, can help create a warm connection. Spending your fi rst Christmas with your in-laws is an important moment. It’s perfectly normal to feel awkward or nervous. However, preparation is your best friend. Visit your local shops to fi nd everything you need for this memorable occasion, and most importantly, have fun!

INGREDIENTS Servings: 6 • 4 cups Brussels sprouts, halved

• 1 cup pancetta, fi nely diced • 2 cloves garlic, fi nely chopped • Salt and pepper, to taste DIRECTIONS 1. Fill a large pot with salted water and bring to a boil. Place a steamer basket or metal colander over the pot, making sure the bottom doesn’t touch the water. 2. For each Brussels sprout half, remove any wilted outer leaves, and make a small incision in the base. Steam the sprouts for four minutes. Immediately plunge them into a bowl of ice water to stop the cooking process, then drain. 3. Meanwhile, fry the pancetta cubes over medium-high heat in a cast-iron skillet. When the cubes start to brown, add the garlic and Brussels sprouts. Continue cooking until everything is nicely browned. Season with salt and pepper to taste.

Select your out fi t based on the type of gathering and planned activities. If you know your in-laws like

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