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November 2018
FAMILY AND THANKFULNESS OUR THANKSGIVING TRADITION
As I’ve mentioned in the past, I grew up in a house whose yard ran right to the Delaware River. It was an ideal place for family gatherings big and small, so naturally, every year, my parents would be the ones to host Thanksgiving dinner. It wasn’t as big as our Fourth of July celebrations, but having a tightknit group of extended family over to play football and share stories around the dinner table was a special experience. My immediate family was lucky because we never had to travel anywhere. While our relatives braved Thanksgiving traffic, my siblings and I just relaxed. We only realized how good we had it when we became adults ourselves. You see, my mom continued to host Thanksgiving after all her kids were out of the house. Even after we’d gone to college and had our own careers in different states, the fourth Thursday in November was where our mother drew the line: We were coming home to visit — no ifs, ands, or buts. Even when my brother had his own family, they were all expected to make it back to the house in Pennsylvania for that special day. Eventually, that house would be filled with the next generation, as we all brought our families over for the holiday. In fact, it became quite the full house, rivaling the Fourth of July parties from my childhood. I didn’t mind the commute, though. Unlike when I was a kid, my daughters
got the entire week off for Thanksgiving, which made for a perfect vacation. Some years, our family would go to New York first to enjoy the city’s seasonal decorations, and then make the drive down to Pennsylvania on Wednesday. After my father passed away, my mom eventually remarried, which added a new group of in-laws to the mix. At these enormous gatherings, the families maintained the peace. The only real arguments to be had were about who would get to host next year. When my family and I moved out here to San Diego, our house became a desirable Thanksgiving location. Our East Coast family relished the opportunity to enjoy some California sunshine over the holidays.
the early gatherings at my parents’ house. Our gatherings may be far away from the Delaware River, but I’m glad this family tradition continues today. I’m sure many of our readers will be celebrating Thanksgiving traditions of their own this month. Whether you host or travel, partake in an old tradition or start a new one, I’d like to close by saying just how grateful we are to you. Because of your trust and support, we’ve been able to grow our firm organically, and we wouldn’t have it any other way. We’re proud to be a part of this amazing community here in San Diego and are humbled by the great praise and referrals we receive from those we’ve represented. Without you, I wouldn’t have been able to raise my family in this incredible town, let alone host a Thanksgiving dinner. So rest assured, this year, I’m raising a toast to you. Thank you.
“EVEN AFTER WE’D GONE TO COLLEGE AND HAD OUR OWN CAREERS IN DIFFERENT STATES, THE FOURTH THURSDAY IN NOVEMBER WAS WHERE OUR MOTHER DREW THE LINE”
Just as new additions come into the family, so others eventually pass on. My mother passed away nine years ago, and I became the de facto host for the annual Thanksgiving gathering.
Cheers,
At the time of writing this, my aunt passed away. Now I’m the last original member from
-Elliott Kanter
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Law Office of Elliott Kanter APC | (619) 231-1883
Published by The Newsletter Pro | www.TheNewsletterPro.com
THE MOST UNDERRATED THANKSGIVING FOODS 4 DISHES YOUR TABLE NEEDS
When you think of Thanksgiving food, the first dishes that pop into your mind are probably turkey, mashed potatoes, and green bean casserole. They’re a part of nearly every Thanksgiving meal. And while these delicious foods are something you don’t want to skip, there are dishes your table is sorely missing — dishes that don’t get the respect they truly deserve. This Thanksgiving, why not take a look at a few other options?
final touches are put on the turkey, or when the green bean casserole needs a few more minutes in the oven.
instance, adds a kick of flavor to any stuffing, homemade or from the box. You can also experiment with other kinds of sausage to find the flavors that best complement your stuffing. Use a sweet sausage when you need something to pair with a stuffing that incorporates apples. This Thanksgiving staple rarely gets the attention it deserves. While it’s easy to buy a can of cranberry sauce, you do your guests a culinary disservice by going this route. Instead, make your own cranberry sauce. There are many recipes online, and all you need are some fresh or frozen cranberries, orange juice, and sugar to make the best cranberry sauce of your life. CRANBERRY SAUCE
BRUSSELS SPROUTS
These tiny greens often get overlooked during Thanksgiving, but with the right accompaniment, they can make for an extremely tasty and nutritious dish. For example, try roasting halved Brussels sprouts with dried cranberries and bacon, drizzled with a raspberry balsamic vinaigrette.
SOUP
This is one dish that rarely hits the Thanksgiving table. But try a butternut squash or broccoli cheddar soup and you’ll be surprised just how “at home” it feels among the rest of your spread. It’s perfect to serve ahead of the main course, as the
SAUSAGE
Put a creative spin on your traditional Thanksgiving dishes and try using sausage in the stuffing. An Italian sausage, for
THREE REASONS TO GO TO THE DOCTOR AFTER A CAR ACCIDENT There are many reasons people don’t seek medical treatment after a car accident. Often, the adrenaline from the crash can mask pain, leading drivers to believe they are uninjured. Other injuries, such as whiplash, can take a full day before symptoms become noticeable. Some may fear they simply can’t afford a trip to the hospital and would rather take their chances “walking it off.” These are all mistakes. YOU NEED TO SPOT INJURIES EARLY. The sudden impact of a car crash can wreak havoc on some of the most important parts of your body, including your spinal cord. Identifying misalignments early can keep injuries from becoming chronic. Beyond just physical damage, a doctor may also keep an eye out for psychological factors and recommend you to counseling if an accident was particularly traumatic. In either case, getting medical attention early will minimize the effects. YOUR CLAIM CAN HELP WITH MEDICAL BILLS. In cases where you were struck by a negligent driver, you shouldn’t have to worry about the long-term cost of care. Car insurance and civil suits exist so that you and your loved ones don’t have to break the bank when someone else’s carelessness causes you harm. You don’t have to live in pain. Seek the help you need.
DON’T GIVE INSURANCE COMPANIES AN OUT. While insurance is meant to be a safety net for those in need, that doesn’t stop companies from trying to turn a profit wherever they can. Many accident survivors with legitimate, painful injuries hurt their claim by not seeking medical attention immediately after an accident. Regardless of the survivor’s reasoning, insurance adjusters will use any lag in care to cast doubt on whether their pain is real. Do not give them this opportunity to downplay your injuries and undermine the compensation you are owed. There are lots of reasons for not seeking medical care after an accident, but none of them prevent pain and financial worries down the road. If you are involved in a car accident, please take care of yourself and your future.
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Law Office of Elliott Kanter APC | www.enkanter.com
Published by The Newsletter Pro | www.TheNewsletterPro.com
DON’T BECOME A STATISTIC
It’s tragic but true: Thanksgiving weekend is an incredibly dangerous time to be on the road. This stretch of time sees some of the highest rates of drunk-driving-related accidents in the nation, when families are most likely traveling to see their loved ones. We all have a part to play in keeping these senseless accidents from taking place, and it starts with personal accountability. In this age of ride-sharing apps like Uber and Lyft, there is no excuse for getting behind the wheel while intoxicated. Leaving your car at a friend’s house or even getting a parking ticket is a minor inconvenience compared to the life-altering consequences of being charged with a DUI, or worse, causing an accident. Still, there are steps you can take to remove the temptation to drive while intoxicated. Rather than wait to make responsible decisions after the drinks have started to flow, do a little planning beforehand. Designate a sober driver you trust, plan on using a ride-sharing service, or get permission to spend the night. Committing to a plan early will keep you from feeling like you “have” to get home when you’re already buzzed. If you plan on hosting an event this year, there are ways to keep your friends and loved ones safe. Be sure to have non-alcoholic drinks on hand for sober drivers and for those who want to sober up as the party winds down. It can also be a good idea to clarify with the guests who plan to drink how they plan to get home. Be prepared to offer them alternatives. If you have the space, offering a guest room or couch to an inebriated guest can be a lifesaving option. You might also offer to pay for their cab or phone a sober friend or family member to take them home. Again, these may sound like inconveniences, but they are small prices to pay compared to letting a loved one drive drunk. WILL YOU BE DRINKING THIS THANKSGIVING? WILL YOU BE HOSTING A PARTY?
A SIMPLE BRINE FOR SUCCULENT TURKEY
Inspired by Bon Appétit magazine
No matter how you cook your bird for Thanksgiving, it will taste better if you brine it beforehand. Break out your biggest cooler and some ice to ensure that your guests rave about your turkey.
INGREDIENTS
• • • • • •
3/4 cup plus 2 tablespoons kosher salt
• • •
2 bay leaves
3/4 cup sugar
1 tablespoon black peppercorns
1 carrot, peeled and diced
1/4 teaspoon crushed red pepper flakes
1 large onion, peeled and diced
1/4 cup celery, diced 2 large sprigs thyme
•
1/4 teaspoon fennel seeds (optional)
DIRECTIONS
1. In a large stock pot, bring salt, sugar, and 4 cups water to a boil. Stir until all ingredients are dissolved. 2. Turn off heat and add remaining ingredients. Place brine in the fridge, uncovered, until cold. 3. Add 6 quarts cold water to brine. Add turkey and submerge completely. Brine chilled for up to 72 hours.
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Law Office of Elliott Kanter APC | (619) 231-1883
Published by The Newsletter Pro | www.TheNewsletterPro.com
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Law Office of Elliott Kanter APC 2445 Fifth Ave #350 San Diego, CA 92101 (619) 231-1883
INSIDE THIS ISSUE
OUR THANKSGIVING TRADITION
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THANKSGIVING DISHES YOUR TABLE IS MISSING
CAR CRASH? GO TO THE DOCTOR
A SIMPLE BRINE FOR SUCCULENT TURKEY
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DON’T BECOME A STATISTIC THIS THANKSGIVING
HOW THANKSGIVING BECAME AN OFFICIAL HOLIDAY!
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In later years, Thanksgiving also lasted for longer than a single meal. During the time of the American Revolution, the Continental Congress chose several days throughout the year to celebrate giving thanks. Then, in 1789, George Washington made the U.S. national government’s first Thanksgiving proclamation. He used this to speak to his fellow American citizens about the Revolution’s satisfactory conclusion and encouraged them to show their thanks for the freedoms they gained. celebration. It gained this status largely due to the persistence of a woman named Sarah Josepha Hale. Hale was a successful magazine editor, prolific writer of novels and poems, and author of the famous nursery rhyme “Mary Had a Little Lamb,” which was first published in her 1830 collection entitled “Poems for Our Children.” Thanksgiving became a national holiday more than 200 years after its first
36 years, she wrote numerous editorials and countless letters to state and federal officials expressing her desire that it gain official status. In 1863, in the midst of the Civil War, President Abraham Lincoln finally declared it a national holiday, hoping that it would help heal the wounds of the country. Lincoln decided that the holiday would take place on the last Thursday of November. It was celebrated on that day until 1939, when President Franklin D. Roosevelt moved Thanksgiving a week earlier in the hopes of increasing retail sales during the Great Depression. However, this plan was very unpopular, and in 1941, the president reluctantly signed a bill making Thanksgiving the fourth Thursday in November. Without the efforts of Sarah Hale, we might not have the pleasure of the Thanksgiving feast we know and love to this day. This year, give thanks for family, good food, and the resolve of one woman who recognized the importance of Thanksgiving as a national holiday.
SARAH HALE
Thanksgiving is one of the most popular holidays celebrated throughout the United States. One of the first documented Thanksgiving celebrations took place in 1621 when Plymouth colonists and Wampanoag Indians shared a feast together. But the banquet, which celebrated the colonists’ first successful harvest, wasn’t just one large meal, nor did it last for only one day; in fact, the feast lasted for three days. HOW THANKSGIVING BECAME A NATIONAL HOLIDAY
In 1827, Hale began a campaign to make Thanksgiving a national holiday. For the next
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Law Office of Elliott Kanter APC | www.enkanter.com
Published by The Newsletter Pro | www.TheNewsletterPro.com
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