Akers Packaging (CONT’D FROM PAGE 40)
the break rooms, washrooms and vending areas: “open source” vending has been popular among employees. “For us, our people are the key, from our laborers and drivers to our operators and managers,” says Akey. “Our goal is attracting, training, and developing good people.
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I think we’re good at training and developing people but we’re also pretty fortunate to have the people we have working for us. We’ve come a long way and we’re still a work in progress but we’re still staying true to my grand- father’s mission of ‘service and quality second to none.’” As a perk to retain employees, Akers Packaging installed an “open source” food and vending area.
Len Prazych at 518-366-9017 lprazych@nvpublications.com
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April 4, 2022
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