Afternoon Tea SCONES Amaretto and mincemeat Vanilla bean SANDWICHES
Lunch & Dinner TO START Parsnip and apple velouté truffle oil, mini tin loaf Prawn and crayfish salad Bloody Mary dressing, crisp gem leaves, lemon Ham hock and mustard terrine shallots, spiced apple purée, croutes Fricassee of woodland mushrooms grilled focaccia, wild roquette, Parmesan MAIN COURSE Traditional roast turkey butter roasted breast, cranberry and sage stuffing, pigs in blankets, pan jus, roast potatoes Braised beef shin Bourguignon sauce, glazed baby onion, creamy mash Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy Fillet of salmon, herb crushed new potatoes, buttered leeks and kale, white wine caper sauce DESSERT Chocolate ganache cranberry gel, hazelnut crumb Christmas pudding brandy cream sauce Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers TO FINISH Freshly brewed tea and coffee with minted chocolates
Turkey, streaky bacon, cranberry relish Smoked salmon, cream cheese and chive Goats' cheese, caramelised onion and fig, brioche roll SAVOURY Homemade sausage roll, apple and ale chutney CAKES AND FANCIES Rum and raisin Christmas choux bun Orange and hazelnut, dark chocolate sphere Mandarin layer cake Caramel and pecan tart
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