Afternoon Tea
Lunch & Dinner TO START Parsnip and apple velouté, truffle oil, mini tin loaf Cured and torched mackerel fillet celeriac remoulade, sweet-pickled vegetables Ham hock and mustard terrine shallots, spiced apple purée, croutes Chestnut and mushroom parfait artichoke crisps, pickled mushrooms MAIN COURSE Traditional roast turkey sliced crown and leg, cranberry and sage stuffing, pigs in blankets, roast potatoes Braised beef shin Bourguignon sauce, fondant potato, sticky red cabbage, festive vegetables Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy Fillet of hake herb crushed new potatoes, buttered leeks, kale, white wine caper sauce DESSERT Chocolate ganache cranberry gel, poached cranberries, hazelnut crumb Christmas pudding, brandy cream sauce Spiced gingerbread cake, poached pear, clotted cream Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers Freshly brewed tea and coffee with minted chocolates
SCONES Amaretto and mincemeat Vanilla bean SANDWICHES
Turkey, streaky bacon, cranberry relish Smoked salmon, cream cheese and chive Goats' cheese, caramelised onion and fig, brioche roll SAVOURY Homemade sausage roll, apple and ale chutney CAKES AND FANCIES Rum and raisin Christmas choux bun Orange and hazelnut, dark chocolate sphere Mandarin layer cake Caramel and pecan tart
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