Christmas Lunch AMUSE BOUCHE Crispy fried Hampshire Rosary goats' cheese beetroot relish, candied walnut TO START ChalkStream trout and beetroot gravadlax heritage beetroot salad, lemon gel, wasabi cream, seeded cracker Hog roast terrine spiced pear purée, pickles, chargrilled sour dough crostini Cream of woodland mushroom soup truffle crème fraîche, chestnut crumble MAIN COURSE Fillet of beef, oxtail and wild mushroom jus, horseradish sauce Butter roasted turkey crown sage and onion stuffing, pig in blanket, Yorkshire pudding, pan gravy, cranberry sauce Pan seared halibut brown shrimp and parsley butter All served with a selection of winter vegetables and sea salted roast potatoes DESSERTS Thwaites sticky plum Christmas pudding FYR roasted plum, Bailey’s crème anglaise, spiced orange crumble Dark chocolate mille-feuille salted caramel, whipped clotted cream, honeycomb Platter of Hampshire and regional cheeses quince jelly, artisan crackers TO FINISH Coffee and petit fours
Christmas Ball TO START Parsnip and apple velouté truffle oil, mini tin loaf Ham hock and mustard terrine shallots, spiced apple purée, croutes Fricassee of woodland mushrooms v grilled focaccia, wild roquette, Parmesan MAIN COURSE Traditional roast turkey butter roasted breast, cranberry and sage stuffing, pigs in blankets, pan jus, roast potatoes Braised beef shin Bourguignon sauce, glazed baby onion, creamy mash Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy DESSERT Chocolate ganache cranberry gel, hazelnut crumb Christmas pudding brandy cream sauce Cheeseboard v (£4 supplement) festive chutney, celery, grapes, crackers TO FINISH Freshly brewed tea and coffee, with minted chocolates MIDNIGHT SNACK Spiced Beef Tacos Spiced mixed bean tacos guacamole, lime, sour cream and Pico de Galo
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