Santa's Sunday Lunch New Year's Eve Canapés and savoury nibbles STARTERS Hampshire Rosary ash goats’ cheese
TO START Celeriac and wild mushroom soup dill oil, warm rustic bread roll Classic prawn cocktail gem lettuce, FYR roasted vegetables, avocado, crisp bread Chicken liver parfait caramelised fig chutney, pickles, toasted brioche Crispy fried Hampshire Rosary goats' cheese beetroot relish, candied walnut and rocket salad MAIN COURSE Roast topside of beef Yorkshire pudding, horseradish sauce Roasted turkey crown sage and onion stuffing, pig in blanket, cranberry sauce Mushroom, brie and cranberry wellington wild mushroom and tarragon cream All served with a selection of roasted potatoes, cauliflower cheese and winter vegetables Pan seared bream pancetta and crushed potato cake, white wine and chive sauce DESSERTS Christmas pudding Baileys cream, cinnamon and orange crumb Chocolate and salted caramel mousse Chantilly cream, popping candy Baked apple and mincemeat crumble
beetroot carpaccio, wasabi leaf salad, honey mustard dressing Smoked salmon prawn and lobster cocktail, pickled cucumber, avocado purée, toasted brioche INTERMEDIATE Haggis arancini “neeps n tatties”, whisky cream MAIN COURSE Haunch of venison garlic and herb fondant potato, maple glazed vegetables, red wine jus Butternut squash and lentil Wellington garlic and herb fondant potato, maple glazed vegetables, wild mushroom jus DESSERT Biscoff and miso caramel cheesecake
chocolate pearls, Dulce de leche Platter of local cheese and biscuits Christmas chutney, artisan cracker selection TO FINISH Coffee and petit fours
Jude’s vanilla bean ice cream Raspberry and sherry trifle whipped cream, toasted almonds
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