Afternoon Tea
Lunch & Dinner TO START Parsnip and apple velouté, truffle oil, mini tin loaf Cured and torched mackerel fillet celeriac remoulade, sweet-pickled vegetables
Brie and onion tart Croque monsieur
Baked ham and sliced tomato Poached salmon, dill and cucumber British turkey breast and cranberry jam Cheddar cheese and Yorkshire chutney All served on white or wholemeal bread
Ham hock and mustard terrine, shallots, spiced apple purée, croutes Chestnut and mushroom parfait, artichoke crisps, pickled mushrooms MAIN COURSE Traditional roast turkey sliced crown and leg, cranberry and sage stuffing, pigs in blankets, roast potatoes Braised beef shin Bourguignon sauce, fondant potato, sticky red cabbage, festive vegetables Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy Fillet of hake herb crushed new potatoes, buttered leeks, kale, white wine caper sauce DESSERT Chocolate ganache cranberry gel, poached cranberries, hazelnut crumb Christmas pudding, brandy cream sauce Spiced gingerbread cake, poached pear, clotted cream Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers TO FINISH Freshly brewed tea and coffee with minted chocolates
Warm homemade scone scented with candied peel, cranberry and cinnamon
Cornish clotted cream Strawberry preserve
Rich chocolate delice Bakewell slice Carrot cake, candied walnut Lemon and orange cheesecake Handmade macaron
Selection of teas and herbal infusions
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