Afternoon Tea Brie and onion tart Croque monsieur Baked ham and sliced tomato Poached salmon, dill and cucumber British turkey breast and cranberry jam Cheddar cheese and Yorkshire chutney All served on white or wholemeal bread
Lunch & Dinner TO START Parsnip and apple velouté truffle oil, mini tin loaf Prawn and crayfish salad Bloody Mary dressing, crisp gem leaves, lemon Ham hock and mustard terrine shallots, spiced apple purée, croutes Fricassee of woodland mushrooms grilled focaccia, wild roquette, Parmesan MAIN COURSE Traditional roast turkey butter roasted breast, cranberry and sage stuffing, pigs in blankets, pan jus, roast potatoes Braised beef shin Bourguignon sauce, glazed baby onion, creamy mash Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy Fillet of salmon, herb crushed new potatoes, buttered leeks and kale, white wine caper sauce DESSERT Chocolate ganache cranberry gel, hazelnut crumb Christmas pudding brandy cream sauce Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers TO FINISH Freshly brewed tea and coffee with minted chocolates
Warm homemade scone scented with candied peel, cranberry and cinnamon
Cornish clotted cream Strawberry preserve
Rich chocolate delice Bakewell slice Carrot cake, candied walnut Lemon and orange cheesecake Handmade macaron
Selection of teas and herbal infusions
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