Christmas Day Champagne upon arrival in the courtyard TO START Smoked salmon, prawn and whitby crab remoulade, lemon, soft herb salad
Christmas Ball TO START Parsnip and apple velouté truffle oil, mini tin loaf Ham hock and mustard terrine shallots, spiced apple purée, croutes Chestnut and mushroom parfait artichoke crisps, pickled mushrooms MAIN COURSE Traditional roast turkey sliced crown and leg, cranberry and sage stuffing, pigs in blankets, roast potatoes Braised beef shin Bourguignon sauce, fondant potato, sticky red cabbage, festive vegetables Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy DESSERT Chocolate ganache cranberry gel, poached cranberries, hazelnut crumb
Chicken liver parfait, rhubarb purée, crisp granola, toasted brioche Roast-spiced butternut squash soup, crisp vegetable pakora v INTERMEDIATE Pan-fried fillet of seabass, charred greens, champagne butter sauce Lemon and lime sorbet v MAIN COURSE Traditional butter-roasted breast of English turkey our own chestnut seasoning, pigs in blankets, homemade cranberry chutney and rich pan gravy Roasted aged Yorkshire beef fillet (served medium) confit onion, red wine sauce and crisp Yorkshire pudding Winter vegetable and chestnut parcel v filo parcel with smoked halloumi and fresh cranberries
All served with slow-roasted potatoes and maple-glazed winter vegetables DESSERTS
Christmas pudding brandy cream sauce Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers TO FINISH Freshly brewed tea and coffee with minted chocolates
Traditional Christmas plum pudding, Baileys crème anglaise sauce Chocolate and orange mousse, Drambuie cream, chocolate textures Platter of farmhouse Yorkshire cheeses spiced pear purée, grapes and artisan biscuits TO FINISH Freshly brewed tea and coffee, warm mince pies
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