Santa's Sunday Lunch New Year's Eve
MAINS Roast aged rump of beef Yorkshire pudding, roast potatoes, rich pan gravy Pan seared fillet of salmon crushed potato cake, seasonal greens, chive butter sauce Butter roasted chicken breast Pigs in blankets, roast potatoes, port jus Winter vegetable, puy lentil and mixed nut roast v wild mushroom, sage sauce Served with maple-roasted winter vegetables DESSERTS Warm chocolate brownie vanilla bean ice cream, rich dark chocolate sauce Artisan cheese selection spiced chutney, celery, grapes, biscuits Glazed lemon tart raspberry chantilly cream
Champagne and canapés served in the courtyard Tiger prawn tempura, chilli dipping sauce
Smoked cheddar and leek arancini, red pepper mayonnaise Honey and mustard glazed sausage, creamy horseradish mash STARTER Oak-smoked Scottish salmon, Whitby crab and prawn roularde herb salad, pickled cucumber, lemon Warm goats cheese and pistachio crottin v textures of beetroot, aged balsamic MAIN COURSE Tournedos of aged Yorkshire beef (served medium) onion marmalade, thyme, port wine jus Butter-roasted chicken breast wild mushroom, truffle and Madeira sauce Winter vegetable, toasted nut and Flat Capper brie medallion v shallot, brandy and peppercorn sauce All the above are complimented with seasonal vegetables and potatoes DESSERTS A platter of our favourites from the year crème brulée, textures of chocolate, raspberry shortbread, macaron Selection of fine Yorkshire cheeses with artisan biscuits, celery, grapes, local chutney TO FINISH Freshly brewed coffee and assorted chocolate truffles
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