bakehuset The most important ingredients in Bakehuset’s bread and bakery products are genuine craftsmanship, deep expertise and local traditions.
And Bakehuset’s 20 best-selling loaves now contain just 1.0 grammes of salt on average! None of Bakehuset’s loaves contain palm oil. FOOD SAFETY AND QUALITY All of Bakehuset’s products must be safe to eat and comply with all government regula- tions. This is ensured through documentation in its HACCP and quality management systems. Bakehuset complies with the food safety standard ISO 22000:2005, and food safety and quality have always been at the top of its priorities. Bakehuset is certified by DNV GL – Det Norske Veritas Ger- manischer Lloyd. Food safety is very important to Bakehuset, and there are clear proce- dures for tidiness, cleanliness, hygiene and foreign bodies. Bakehuset strives for continu- ous improvement and carries out risk assessments of all of its processes, from those dealing with raw ingredients through to the ones involving the finished product and delivery. quick facts Bakehuset AS is Norway’s largest baking business and its portfolio of bakeries includes the oldest one in the
huset freshly baked bread is our passion. And as we feel strongly that everyone should be able to enjoy freshly baked bread, we try to cover all needs by offering white and wholemeal products in a variety of formats and flavours. WHOLEMEAL IS HEALTHIER Wholemeal bread is an important part of a good, healthy diet, for young and old alike. Consumers are also increasingly demanding health- ier alternatives like wholemeal bread. The increasing popularity of wholemeal breads is related to a stronger focus on health and diet – and Bakehu- set has a wide range of loaves containing varying quantities of wholemeal flour. TASTE AND INGREDIENTS Bakehuset’s bakers are always developing new, exciting types of bread with slightly different flavours, and they often draw on old baking techniques to achieve unusual and particular- ly delicious products. Bake huset had already started to reduce the amount of salt in its bread before 2012, and it has committed to reducing the salt content of its products as part of a government-led initiative.
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Bakehuset, which is Norway’s biggest baking company, is made up of 11 local bakeries that between them cover most of the country. Preferences and traditions vary from region to region, so Bakehuset produces everything from local specialities to products that are very familiar all over Norway. The company, which is a wholly-owned subsidiary of NorgesGruppen ASA, supplies its products to grocery stores, the Bunnpris chain, catering companies and the kiosk and Petrol station market. Up until 2016, Bakehuset was called Bakers AS. The company was found in 1971 through the merger of four bakeries in Eastern Norway. Since then the company has continued growing and expanding to new parts of Norway – always build- ing on old traditions and family histories. For example, Martens in Bergen is Bakehuset’s oldest bakery, with a history dating right back to 1753. Today the 11 local bakeries that make up Bakehuset are all part of the same united and enthusiastic baking family. PRODUCTS Bakehuset offers buns and oth- er sweet baked goods, Danish pastries, custom cakes and a wide range of breads. At Bake
Approximately 850 employ- ees/ 687 full-time equivalents
11 local bakeries that between them cover most of Norway
Head office at Økern in Oslo
Wholly-owned subsidiary of NorgesGruppen ASA
Turnover: NOK 1.4 billion
Number of deliveries: 1,850 per day
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