seafood Most people are familiar with the Unil+ range of fish and shellfish. It includes both raw and prepared products con- taining red fish, white fish and shellfish. Supplementing them with Fiskemannen’s range allows us to offer a complete range of seafood products.
RECIPE CONTAINS: BUTTER-FRIED COD LOIN WITH CHEESE AND ONION BOUILLON, COCKTAIL ONIONS, FRIED SHALLOTS, BOILED EGG, SCALLOPS, BEETROOT MOUSSE, WILD GARLIC OIL, CUCUMBER SHOOTS AND POMME PUREE.
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