Who is Susceptible to Cancer Cancer can strike anyone. Here are the common risk factors:
Cancer-causing Substances Whether lurking in the air we breathe, the food we eat, or the products we use, these substances pose a stealthy threat to our health. The chemicals in our environment can trigger mutations that pave the way for cancer to take root.
Age As we age, our risk of cancer increases due to the accumulation of genetic mutations over time. The longer we live, the more exposure our cells have to potential damage from environmental factors and lifestyle choices, making age a significant risk factor for developing cancer.
Alcohol Often seen as a social companion, carries a lesser-known risk, it is a potential contributor to cancer. Regular consumption can increase the likelihood of developing various types of cancer, including those of the mouth, throat, liver, and breast. Understanding this link underscores the importance of moderation in enjoying life's pleasures while safeguarding long-term health. Some believe that substances such as resveratrol found in red wine may have anticancer effects, but there is no proof that drinking red wine lowers cancer risk.
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