CELEBRATING EXCELLENCE F&B AND OPERATIONS STAFF PROMOTIONS As we approach the grand opening of our stunning new clubhouse, the Food & Beverage and Operations departments at Frenchman’s Creek Beach & Country Club is undergoing significant transformations. These changes are designed to enhance our members' dining experiences and ensure exceptional service as we transition into this state-of-the-art facility. Team Promotions and Recognitions Our dedicated team members are at the heart of our success. We are proud to announce several promotions within F&B and Operations:
Carolina Quilici F&B Manager - Rotational
Ergie Olaivar F&B Manager - Greenside
Rene Marrota Concierge Manager
Ankur Malik Lead Concierge
Harry Yambo Assistant F&B Director
Marco Jardim F&B Manager - Sommelier
Hewen Brown Operations Manager
The promotions within our F&B & Operations departments are just the beginning. As we move into our new clubhouse, we are committed to providing an unparalleled dining experience that reflects the luxury and excellence of Frenchman’s Creek Beach & Country Club, while taking care of our employees.
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