EMPLOYEE APPRECIATION WEEK RAFFLE WINNERS
Chef Enrico Beach Club Executive Chef
Buhle Makhashi Kitchen Trainee
Carlos Bruno Heilborn F&B Trainee
Jennifer Estebanez Accounting
Dee Burke Golf Shop
Juan Brito Culinary
Aaron Glueck Communications
Zhark Imanalieva F&B Trainee
Alex Shepherd Golf Trainee
Claudia Escobar de Rosales Beach Club
Jean Milien Golf
Charlene Njanja F&B Trainee
Chef Grant Van Rooyen Sous Chef
As we reflect on this week of appreciation, let us carry forward the spirit of gratitude and teamwork that defines our organization. Thank you to everyone who contributed to making this week a success.
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