PEOPLE MATTER: OUR CHILDREN’S KEEPER Andrea Acquaro Ribelin
Andrea Acquaro Ribelin is a Lancaster native and graduate of Buford High School. After high school, Andrea got her undergraduate from the University of South Carolina and worked in business for three years. Andrea continued her education and received her master’s degree in elementary education from USC along with a double master’s degree in educational leadership from Winthrop University. Andrea has been an educator for 19 years and is the current principal at Buford Elementary School. Not only is Andrea a gifted educator but also an amazing leader and support to her fellow teachers at Buford Elementary. “I believe everyone has purpose and special, God-given gifts,” says Andrea. “My hope is to help those around me discover their strengths and encourage them to use them to make our world a better place.” Outside of school, Andrea loves spending time with her family! She has been married to her high school sweetheart, Glenn Ribelin Jr., for 22 years. They have two daughters: Sydney, a junior at Presbyterian College,
and Sophie, a senior at Buford High School, who plans to attend Presbyterian College in the fall. Andrea is also a member of Unity A.R.P. Church. She enjoys baking and sharing yummy treats with others. You could say food is her love language! When asked about her role in the community and her greatest accomplishments Andrea said, “Being involved in my community is important to me. As an avid sports fan, I enjoy spending time with our school families cheering on the Buford High School Yellow Jackets.” “I am fortunate to live my calling each and every day and serve the community that helped raise me. One of the greatest accomplishments I will ever have is to make a positive difference in the life of a child.”
Pagan’s Puzzle
In the Kitchen With Dana
Inspired by Primal Palate
GRILLED PRIME RIB
Who says the cookout has to ruin your diet? Try this paleo-friendly recipe for a main dish that’s worthy of your next barbecue.
INGREDIENTS
• 1 1/2 lbs beef rib roast • 1 tsp Himalayan salt • 1/2 tsp black pepper
DIRECTIONS
1. Take rib roast out of the refrigerator 30 minutes prior to grilling.
2. Season roast with salt and pepper and allow it to rest for 10 minutes while you heat a gas grill to 600 F.
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3. Sear roast for 3–4 minutes on each side.
4. Turn off the grill but continue cooking the steak, flipping every 4–5 minutes, until it reaches an internal temperature of 125 F. Remove from grill. 5. Allow the roast to rest — its internal temperature will continue to climb — for 5–10 minutes. Slice and serve.
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