Congratulations to the following employees for obtaining new jobs at Crest Foods over the last few months!
Jake Warren Warehouse Forklift A-Shift
Whitney Marsh Warehouse Shipping Clerk
Ashley Mairs Consumer Products Coordinator
Kelsy Kuhnle Mix Ingredient Set Up B-Shift
2021 4th Quarter CIP Winners
Shawneen Arreguin, Production B-Shift • Runner Up • $150.00 Shawneen’s idea was to add “master clean” to the Line Operator Basic Training Guide. Line Operators need to understand and know what to do when their paperwork says “master clean” on it, which will provide more details help them understand the expecta- tions of being a Line Operator. This is a great idea, and we will get it added to the Line Operator checklist. Jesus’ idea was to specify where allergens are located on the Plan of the Day that comes from Sanitation. This will help Line Operators and Maintenance know what tooling to take down, and will help QA know what equipment and level they are looking at. This is a great idea that will save time and clear up a lot of confusion. Sanitation will work with Jesus to get this added to the Plan the Day! Jesus Castillo, Production B-Shift • Runner Up • $150.00 Kathy Dwyer, QA B-Shift • 1st Place • $250.00 Kathy’s idea was to always use a 2nd head when running cheddar broccoli soup on line 14. When we only set it up with 1 head, we seem to have a lot of missed fills, pouches not opening, and powder not going into the pouch. By always using both heads instead of 1, it allows powder to settle in the first fill, and it has more time to settle before it gets to the seal bars. Good call-out to always use the method that works best for this product!
12 Crest Ink July, August & September 2021
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