RESTAURANTS CONFIGURATION IDEAS 20’ x 30’ Navi Lite Pavilion 30’ x 60’ Navi-Trac 20’ x 20’, 20’ x 30’, 20’ x 40’ Fiesta
There are many different applications for tent solutions when it comes to restaurants. For a fast food restaurant or a place that primarily does take out, it might be valuable to add a small tent or canopy in the parking lot to cover up employees taking food out to patrons. Adding a Navi-Trac Lite Pavilion is a great way to add coverings to patios and courtyards because it connects directly with the building. If a restaurant doesn’t have room for a tent for seating guests, encourage them to consider adding a small tent right outside the entrance for a hostess table so that they can control the number of individuals entering the building.
• Placing a tent in a restaurant parking lot can expand seating capacity while keeping social distancing guidelines • Adding Fiesta Marquees if great for guests who are waiting in line to enter or for pickup orders • Create additional kitchen space with a tent close to the kitchen for an outside food prep area & help encourage distancing
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