BARS, WINERIES & BREWERIES CONFIGURATION IDEAS B S, I E IES B E E IES
20’ x 40’ Navi-Trac 30’ x 60’ Navi-Trac 40’ x 80’ Navi-Trac
Local wineries and breweries don’t always have very large spaces for tastings. Adding a tent could be a great way for patrons to get together and taste test their favorite bev- erages. Also consider a restaurant that wants to convert their bar area to dining room only to try fitting more patrons into their restaurants while social distancing guidelines are still in place.
EXCE P T I ONA L DE S I GN • S UP E R I OR QUA L I TY • UNPARA L L E L ED S E RV I CE 8 1 2 . 8 6 7 . 2 4 2 1 • 8 0 0 - 5 4 4 - 4 4 4 5 • ANCHOR I NC . COM
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