BREAKFAST
WILD EGGS Oyster & Grits
EYE OPENERS A.M. Nachos
Salt and pepper fried, creamed spinach and artichoke, hollandaise, sunny-up egg, speckled relish, bacon, and morning bread.
Waffle fries, sausage gravy, sunny-up egg, cheddar and monterey jack, hollandaise, and speckled relish.
BREAKFAST BURRITOS Baja
BENNYS & A.M. SANDWICHES Caprese Benny
House sausage and eggs, verde sauce, cheddar and provolone, hashbrowns cilantro-lime pesto, speckled relish, and crème FLAVORS OF THE EGG Bacado Omelet Smoked bacon, avocado, cheddar and monterey jack, sour cream, and salsa.
Poached egg, tomato confit, fresh mozzarella, balsamic reduction, hollandaise, and basil pesto.
FROM THE GRIDDLE OMG French Toast
Brûlée batter, thick-cut challah bread, citrus-rum caramel, vanilla bean whipped cream, and fresh berries.
BRUNCH
PAN FIRED Pad Thai
TO START Steak Chislic Seasoned and fried sirloin, grilled naan, waffle fries, and bourbon sauce.
Chicken, shrimp, carrot, onion, bell pepper, pea pod, egg, scallion, bean sprout, cilantro, peanut, and rice noodle.
FROM THE GARDEN Strawberry Walnut
DINNER
Spinach blend, candied walnut, gorgonzola, strawberry, craisin, sweet basil, and sweet vidalia dressing.
TO START Crab Cakes Pan-fried lump crab cake and lemon caper aioli.
FROM THE GARDEN Cilantro-Lime Chicken Taco
BETWEEN BREAD Rodeo Burger
Shredded iceberg lettuce and romaine lettuce, black beans, tomato, cheddar, avocado, tortilla crisps, cilantro-pesto marinated smoked chicken, and creamy baja catalina dressing. INSPIRED PLATES Maple Bacon Pork Grilled bacon-wrapped pork loin, herb and garlic dijon sauce, carrot, and café potato.
Pepper jack, bacon, jalapeño, BBQ sauce, haystack onion, lettuce, tomato, pickle, and a house bun.
INSPIRED PLATES House Smoked Meatloaf
A house classic recipe with a twist! Slow smoked, garlic mashed potato, carrot, and peppercorn brown sauce.
LIFESTYLE ISSUE august 2026
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