FOOD + DRINK
Chef Matt Muntefering has been busy creating features utilizing the house-smoked corned beef, including the Corned Beef Wellington appetizer (flaky puff pastry bites filled with house-smoked corned beef, swiss, sauerkraut, and drizzled with 1000 Island ) and the Smoked Reuben (house-smoked corned beef, pickled cabbage, alpine swiss, and 1000 Island on toasted marble rye). Alongside the Corned Beef Wellington are six other new appetizers, like the Walleye Cakes and House-Smoked Chicken Wings . The wings are served with fries, toast, and choice of dipping sauce, with options to order it with a sauce ( Mild Asian Zing , Texas Pete Buffalo , Garlic Parmesan , Hot Honey BBQ , and Honey Mustard ) or dry rub ( Memphis BBQ , Garlic Rosemary & Lemon , Herbed Mesquite , and Ginger Teriyaki ). McNally’s also added Short Rib Nachos with crispy corn tortillas with tender braised short rib, Smithwick’s beer cheese, pepper jack, fresh jalapeños, diced tomato, arugula chimichurri, and lemon crema. While it’s not listed, the popular Irish Nachos are still available. “Although you won’t see them on the menu, just ask your server and we’ll happily make them,” said Jacobson.
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