A LOOK INSIDE THE MENU
APPETIZERS Corned Beef Wellington
Golden flaky puff pastry bites filled with house-smoked corned beef, swiss, and sauerkraut, drizzled with 1000 Island. Walleye Cakes Pan-seared walleye cakes served with zesty remoulade. SOUP & SALAD Berry Spinach Salad Baby spinach topped with fresh strawberries, blackberries, gorgonzola, spiced almonds, and sweet Vidalia onion dressing. Cobb Salad Bacon, gorgonzola, egg, tomato, cucumber, chopped greens, choice of dressing. SANDWICHES Beef Philly Sirloin with sautéed onions and peppers, topped with swiss cheese on a toasted hoagie. Smoked Reuben House-smoked corned beef, pickled cabbage, Alpine swiss, and 1000 island dressing on toasted marble rye. BURGERS & BRAT McNally’s Pub Burger American cheese, lettuce, tomato, onion, and pickle. Banger Bratwurst Black forest bacon banger with Smithwick’s beer cheese, pickled onion, and arugula chimichurri on a hoagie. ENTRÉE Irish Meatballs Classic meatballs tossed with asiago potato dumplings, spinach, and roasted tomato. Ribeye 14 ounce house-cut certified angus beef ribeye with grilled vegetables and a choice of potato.
DESSERT Chocolate Pistachio Torte
Rich layers of velvety chocolate ganache and crunchy pistachio-kataifi on a chocolate graham cracker crust. Baileys Cheesecake New York style cheesecake with Baileys Salted Caramel.
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