Adding in Clover Adding clover into an existing ley or as part of a complete reseed has may benefits. From a forage perspective, clover is a good source of protein to the feed, while also boosting palatability. As well as this, clover has the ability to fix Nitrogen. This is useful in increasing yield in low input systems and increasing N uptake of the companion grasses. Due to the nature of the clover it does also offer some drought resistance in hot years, with its extensive root network. Clovers are best sown in early spring or post first cut of silage, as there will be less competition from the more dominant grass species. Or choose a mix with clover in for a complete reseed. Adding in herbs The inclusion of herbs in a mix can have several benefits. These can include species such as chicory, plantain, yarrow, burnet, sheep’s parsley, birdsfoot trefoil and black medic. Each individual species has its own benefits, and put together, they can increase the performance of the ley. Adding in herbs to the mix increases the diversity, and in turn the resilience of the mix increases. Common grassland weeds Creeping Buttercup A perennial plant that flowers from May to September, it is propagated from creeping root stolons. Buttercups are generally avoided by livestock due to their bitter taste but can cause stomach irritation if digested. Controlling buttercups improves pasture palatability and productivity and can be done through pH of the soil or soil structure and drainage. Common Chickweed An annual broadleaved weed that propagates by seed in the soil, it is commonly seen in autumn reseeds after a cereal crop. Chickweeds needs to be controlled as it will compete aggressively with the grass, affecting yield, particularly in new leys. It can also cause problems in the conservation of grass, affecting wilting, fermentation of silage and drying of hay. Heavy grazing of young stock can graze it out. Can cause digestive issues on older livestock.
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