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HOW DID YOU GET CONNECTED TO FINANCIAL ARCHITECTS? In 2013, we were looking to get a new financial planner in place. We felt like we were making good decisions but wanted to make sure we were set for the future. I was freelancing from home at the time, and my husband had worked at GM for almost 30 years. A colleague of mine mentioned Financial Architects and Chris Cousins. We were on a learning curve for about eight months when I had a life-altering event; my spouse died in an unexpected accident. Chris and his team immediately helped me and continue to help as I have raised my two teenage sons to adulthood. I will always be grateful for them during that time and today. Thanks to Chris, we continue to thrive personally and professionally!
Lime Chicken With Corn and Poblano Salad Inspired by PureWow.com
There’s still time to enjoy sweet summer corn with this lime chicken dish.
INGREDIENTS
Chicken • 3 tbsp olive oil
Corn and poblano salad • 2 tbsp olive oil • 2 poblano peppers, diced • 2 garlic cloves, minced • 1 14-oz can of corn • 4 scallions, minced
• 1 cup all-purpose flour • 1 1/2 tsp garlic powder • 1/2 tsp cayenne pepper • 1 1/2 tsp salt • 3/4 tsp black pepper • Zest of 1 lime • 8 chicken thighs
TELL US ABOUT YOUR BUSINESS OR YOUR PROFESSIONAL PASSION?
I work in human resources at our school district here in Clarkston. It has been very rewarding, and I work with really great people! Prior to working with Clarkston Community Schools, I freelanced in marketing for a few years after leaving a career in marketing and advertising at GM.
• Juice of 2 limes • 1/3 cup chopped cilantro • Salt and pepper
1. Preheat oven to 400 F. 2. In a large oven-proof skillet, heat olive oil over medium heat. 3. In a bowl, whisk flour, spices, and lime zest. Dredge chicken in the mix to coat. 4. Add chicken, skin-side down, to skillet, then place skillet in the oven for 30–35 minutes. 5. In a medium skillet, heat olive oil and add poblanos. Sauté 4–5 minutes. Add garlic and sauté for another minute. 6. In a bowl, add poblano mix, corn, scallions, lime juice, and cilantro, toss and serve with the chicken. DIRECTIONS
WHAT ARE YOU MOST LOOKING FORWARD TO FOR THE REMAINDER OF 2024? As we are halfway through the year, I look forward to more travel and new experiences! I love being outdoors, and I also look forward to attending/watching sporting events in the fall/winter months. And of course, spending time with my family and my mini dachshund, Franklin!
This is a testimonial by an existing client of FAI Advisors. No compensation was provided for this testimonial. This client’s experience is not necessarily representative of all clients’ experiences.
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