UES 62

In Good Taste Spring

Awakening with Marukan Light and Bright recipes from “Marukan: TheWorld’s Finest Rice Vinegar”

MARUKAN SPRING ROLLS WITH SPICY PEANUT SAUCE ¾ Cup Creamy Peanut Butter ¼ Cup Marukan® Genuine Brewed Rice Vinegar ¼ Cup Water 1/3 Cup Soy Sauce 2 Tbsp Honey To Taste: Red Pepper Flakes SPICY PEANUT SAUCE 8 -10 Large Rice Paper Wrappers

MARUKAN SALMON WITH PICKLED MUSTARD SEEDS 4 Salmon Fillets 1 Bunch Asparagus 6 Cherry Tomatoes, halved 2 Tbsp Olive Oil For Garnish: Thyme

To Taste: Salt & Pepper PICKLED MUSTARD SEEDS 1 CupMarukan®Genuine Brewed RiceVinegar

1 Medium Red Bell Pepper 1 Medium Yellow Bell Pepper 3 Large Carrots 1 Small Purple Cabbage 1 Avocado 1 Cup Frisee Lettuce Instructions:

1 Cup Water ½ Cup Sugar 1 Tbsp Dry mustard powder ½ Cup Yellow and Brown Mustard Seeds Instructions:

• For Pickled Mustard Seeds: Prepare in advance • In a saucepan, bring the Marukan Genuine Brewed Rice Vinegar, water, sugar and dry mustard powder to a boil. Then add the mustard seeds and simmer for 5 minutes, until the seeds bloom (or roughly double in size). Remove from heat and let cool. Store the seeds in the liquid in the refrigerator for up to two weeks. For Salmon: • Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and place the salmon fillets on the foil along with the asparagus. Season with salt and pepper and add the pickled mustard seeds on top. Bake for 15-20 minutes. When ready, add the sliced cherry tomatoes for some extra flavor. Finally, garnish with thyme and season with salt and pepper, enjoy!

• First prepare all the vegetables: Thinly slice bell peppers, carrots, avocado and cabbage. Set the vegetables aside with the frisee lettuce and begin preparing dipping sauce. For the sauce: • Whisk together peanut butter, rice vinegar, water, soy sauce, honey and red pepper flakes in small bowl and set aside. For Spring Rolls: • First fill a shallow dish with warm water. Next submerge one of the spring roll wrappers in the water until softened but still slightly stiff (15-25 seconds). Then lay the wrapper down and place a few pieces of each vegetable in the lower middle of the wrapper. Next fold the sides of the wrapper over the filling and starting from the bottom begin rolling it up. Repeat for the remaining rolls. Serve with the dipping sauce and enjoy!


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