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In Every Issue 16 CONTENT CHIEF’S NOTE Chief Content Officer Troy Johnson grapples with the term "sustainability" and the myriad of questions it brings up, the issues of our changing environment due to climate change, and what role magazines play in figuring it all out. 118 CALENDAR ‘Tis the season for light shows! Holiday festivities abound, including a light walk at the San Diego Botanic Garden in Encinitas, Balboa Park’s December Nights, the San Diego Parade of Lights, and more. 120 SACRED SPACES PhD student Dani Mchaskell, who studies algae, shows us around her office, the E.B. Scripps Memorial Pier. Food & Drink 21 MAIN DISH El Cajon is home to a flourishing scene of Middle Eastern restaurants and take-out joints; there’s also excellent new Vietnamese and garden-fresh California-style options, too.
22 BEER The San Diego Brewcycling Collaborative aims to redirect craft beer’s trash into recycled treasure. 24 REVIEW The Plot in Oceanside is a working model for what plant-based restaurants can be: delicious and dedicated to reducing food waste. Troy Johnson reviews. Arts & Culture 31 ARTS ICA San Diego’s “Limitless Growth, Limitless World” examines the true economic, social, political, and environmental costs of growth and consumption through art. 32 MUSIC With the opening of Longplay HiFi in Sherman Heights, which follows other notable openings earlier this year, we take the temperature of the city’s fast-evolving HiFi listening club scene.
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