In light of the recent election, the Labour Party's new policies are set to impact various sectors, in- cluding hospitality. Our coverage discusses "Labour's Missions Menu," the framework aimed at revitalising the economy, enhancing public services and reforms in planning laws. Branding remains a critical aspect of success in the restaurant industry. We are thankful to our guest contributor Vaishali Shah, for offering her insight into creating a unique identity that resonates with customers. This section includes practical tips on leveraging social media, managing online reviews, and ensuring consistent brand messaging across all touchpoints. We are also grateful to Chef Anjali Pathak who has so kindly offered her personal perspective on the intersection of culinary arts and business. Additionally, our podcast series includes discussions with industry experts on the implications of the election results, offering viewpoints on what the future holds for the hospitality sector and beyond. We are grateful to Yedidya Zaiden and Matthew Jaffa for their helpful input on the anticipated changes. Finally, if you missed our Webinar on the "Pitfalls And Potential Of Running A Restaurant Business" you will be able to access it once again here. As always, we hope that you enjoy the content of this magazine. Wishing all our readers a wonderful Summer ahead!
In this issue As we look forward to the Summer of 2024, this edition of our magazine focuses on how changes in government policies post-election might shape the food and restaurant industry specifically, and more broadly the high street. We hope this will be a helpful way of tackling some of the big themes coming out of the election, with a new Labour government. The restaurant sector is diverse, ranging from food trucks to Michelin-starred establishments. Each one, regardless of its scale, grapples with similar employment issues. This edition discusses the anticipated employment law changes from a new government. In this edition, we also address the practical aspects of running a restaurant in our top 10 questions to consider before leasing a space. From understanding rent-free periods to evaluating security of tenure, this guide will help prospective and current restaurant owners make informed decisions. Our goal is to equip you with the knowledge and tools necessary to thrive in a competitive and ever-changing environment.
VIJAY PARIKH Managing Partner
vijay.parikh@haroldbenjamin.com
Connect with Vijay
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