Specialty Dining Options
Tamarind The sensuous flavors of Southeast Asia, China and Japan await at Tamarind. The sensuous flavors of the Far East await at Tamarind. In this serenely elegant setting, dine on such exotic fare as wok-seared lobster and sushi created from the highest-quality seafood. You'll be enchanted by a cuisine praised by Condé Nast Traveller as rivaling the top restaurants on land.
Pinnacle Grill Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have. The refined menu features a selection of 28-day wet-aged USDA Prime steaks — meticulously chosen to guarantee the finest quality — as well as classic steakhouse dishes and innovative recipes. Every dish is exquisitely prepared, beautifully plated and complemented by a vast collection of award-winning wines. Here, your meal is an event unto itself, a celebration of fine dining and a triumph of flavor.
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Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin. Conclude your dinner with a classic dessert and fine French cheeses.
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