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WHAT’S NEWWITH ME AND MY OWN?
We’re getting ready for the new Christmas — making sure everyone stays safe during the time leading up to Christmas and New Year's. But, before we get to that, I can’t believe I didn’t share Kyzlee’s first wedding. No she’s not getting married, but she was a flower girl in my sister-in-law’s wedding.
– Five-star Review from Randi
NOT YOUR GRANDMA’S FRUITCAKE
Inspired by SimplyRecipes.com
INGREDIENTS
• 1 tsp baking soda • 1 cup sour cream • 3 1/2 cups mixed dried fruit of your choice, chopped • 1 cup nuts of your choice, chopped
• 2 cups all-purpose flour, divided • 1 stick butter • 1 cup sugar • 1 egg, room temperature • Zest of 1 orange • 1 tsp salt
Angela brings her daughter to work.
DIRECTIONS
1. Preheat oven to 325 F. Line a 9x5-inch loaf pan with greased baking paper. Ensure the piece running the length of the pan stands 1 inch above each side to form “handles.” 2. In a small bowl, mix baking soda and sour cream. 3. In a second bowl, combine fruit, nuts, and 1/4 cup flour. 4. In a third bowl, beat butter and sugar until fluffy. Add egg, zest, and sour cream mixture. Then, add remaining flour and salt. Mix, then add fruit mixture. 5. Pour batter into lined pan. Fill up a separate loaf pan halfway with water. Bake both pans in oven for 1 1/2–2 hours or until a skewer leaves the cake clean. 6. Use “handles” to remove cake from pan and cool completely on a rack before serving.
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