How toMake theMost of the Academy Awards Are You a Movie Fanatic?
THEMED FOOD
If you’re a big film buff, then there’s a good chance you set aside one important night each spring to watch the Academy Awards. A great number of memorable moments have happened during the Oscars, such as the 2017 “La La Land” best picture mix-up, the 1974 streaking incident when a naked man ran across the stage, or the 2013 falling accident when Jennifer Lawrence tripped as she walked on stage to receive her award for best actress. The Academy Awards is an event you don’t want to miss out on. Here are three ways you can get the most out of Oscars night.
If you’re throwing an Oscars party, serving some tasty dishes is a must. But why not kick it up a notch and keep your entrees and hors d’oeuvres in line with the blockbuster theme? There are multiple recipes for Oscars-party popcorn online, and you can also use star-shaped cookie cutters for your desserts. For your libations, you can serve cocktails from famous films and make a martini even James Bond would approve of.
TICKETS GALORE!
PLAY TRIVIA
The ticket price for the first motion picture ever shown at the oldest American movie theater cost 15–25 U.S. cents, depending on the location of your seat. Nowadays, the price of watching a film is astronomical. Fortunately, there are ways for you to create the feeling of watching a film premiere or Oscars ceremony from your own home. Find printable tickets online to distribute to your guests before the showing, and encourage them to dress like they are heading to the red carpet.
Everyone loves a good trivia challenge. If you and your family watch the ceremony live, you can use the commercial breaks to test your knowledge. Pose questions about the best picture winners over the last 90 years or the actors selected for different categories. You can also find printable Oscars prediction charts and offer prizes to whoever has the highest number of correct answers.
Take a Break!
Inspired by Food & Wine magazine
HOMEMADE CORNED BEEF Ingredients
Directions
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2 quarts water 1 cup kosher salt
1. In a large stockpot, combine water, garlic, and all herbs and spices tomake brine. Cook over high heat until salt and sugar are fully dissolved. Remove fromheat and stir in ice. 2. Once water temp reaches 45 F, place brisket in a 2-gallon zip-close bag, pour in brine to cover, lay flat in a large container, and store in fridge. 3. Brine for 10 days, checking daily tomake sure brisket is fully submerged and brine is stirred. 4. After 10 days, remove brisket frombrine and rinse under cool water. In a large pot, cover brisket, onion, carrot, and celery with water. Bring to a boil, then reduce heat to low and gently simmer for 2 1/2–3 hours. 5. Remove, slice across the grain, and serve.
1/2 cup brown sugar 2 tablespoons saltpeter (potassiumnitrate)
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1 cinnamon stick, broken into large pieces 1 teaspoonmustard seeds
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1 teaspoon whole black peppercorns
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8 cloves garlic
8 whole allspice berries 12 whole juniper berries 2 bay leaves, crumbled 1/2 teaspoon ground ginger
2 pounds ice
1 5-pound beef brisket, trimmed
1 small onion, quartered
1 large carrot, coarsely chopped 1 stalk celery, coarsely chopped
949-945-0059 • 3
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