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A look at the different products we are selling over Christmas, some great tasty recipes and some hidden gems on the beautiful inner islands.

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Lorem ipsum dolor sit amet Consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip. Lorem ipsum dolor sit amet Consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip. Lorem ipsum dolor sit amet Consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip.

Christmas is just around the corner; it's time to surprise with festive ingredients and menus. MANZE magazine inspires us to create true magic during the festive days thanks to the culinary heroes who shared some tastiest and most beautiful recipes with a new look at gastronomy, and we are excited about that. A festive menu should include bubbles and wine; the combination of the dish and the wine reinforces each other, and the best choice is a matter of taste. What is certain, in any case, is that you can be surprised during the festive days. Archipelago, the ultimate wine specialist, made a magical selection of powerful, unique, stylish, and balanced wines for this unforgettable time. The past few years have taught us that we should enjoy every moment, because you never know how and if times will change. That is why all the moments you experience with your nearest and dearest colleagues, relations and friends are exceptional. Let's celebrate them and enjoy each other. On behalf of the entire MANZE team, I wish you as much reading pleasure as we had in creating this festive MANZE edition. Of all the beauty that life has to offer. Make your moments unique! We wish you a happy December and sparkling holidays. Note from Eric Crutzen

“Bring the magic and make your moments unique!”

On behalf of the APEX team and with culinary regards, Eric Crutzen General Manager

ANDREA'S BAKED CHEESECAKE

Large / Medium

CODE: AP11350

MOZART

CHOCOLATE NOSTALGIA

FUDGE PICASSO

Large / Medium

Large

CODE: AP11358

CODE: AP11360

CODE: AP11362

BLACK FOREST CAKE

Large

CODE: AP11352

ROCOCO CHOCOLATE CAKE

SOUTHERN RED VELVET

SWISS CARROT CAKE

Large / Medium

CODE: AP11364

CODE: AP11366

CODE: AP11370

CARAMEL VELVET

Large / Medium

CODE: AP11354

Exceptional Cake Moments Château Gâteaux has created exceptional handcrafted quality cakes since 1997. That's why they’re known as #TheCakePeople. Every Château Gâteaux masterpiece is lovingly made with the finest ingredients available. Their secret? They have perfected the art of sealed-in freshness through their fresh-to-frozen process. This guarantees a just-baked taste experience and exquisite quality in every bite. Château Gâteaux’s world-class, certifed, pastry kitchen makes incredible cakes, desserts, tarts, and other divine treats inspired by their Pastry Chef's travels all over the globe. From daily delights to inspired celebration creations, they over a variety of trusted quality baked goods for every one of life's special moment.

VANILLA DREAM

WALNUT TRUFFLE

CAPE MALVA PUDDING

Large / Medium

CODE: AP11372

CODE: AP11374

CODE: AP11356

STRAWBERRY CHEESECAKE

NOW IN FROZEN 6 PACK

CODE: AP11368

BEEF BURGERS

BEEF MINCE TOPSIDE

BEEF RIBEYE

BEEF RUMP WHOLE

150 GRAM

CODE: AP10460

5kg

±2.5kg

±3.5 kg

CODE: AP10502

CODE: AP10486

CODE: AP10496

BEEF CUBES

BEEF STRIPLOIN WHOLE

BEEF T-BONE

BEEF TENDERLOIN

±1kg

CODE: AP10476

±2.5kg

350 GRAM PACK

CODE: AP10544

CODE: AP10550

CODE: AP10556

Growing beef since 1969 Chalmar Beef is an ethical, family operated business which is passionate about their cattle and products. They provide sustainable, homegrown superior beef to top chefs and restaurants throughout South Africa. Chalmar Beef cattle are pasture reared and grain finished. The farm has full control over the whole production chain, ensuring consistent quality. They grow their own maize, soybeans, and sorghum. Great care is taken to ensure the right amount of proteins, vitamins, minerals, fibre and energy form part of their feeding programme to ensure healthy and strong immune systems and to maximise the cattle's growth potential. They do not use any beta-agonists (including Zilpaterol). Chamar cattle is a specific meat breed. No market ready animals are processed to ensure full traceability. GROWING BEEF SINCE 1969

BEEF MINCE

BEEF TOPSIDE WHOLE

BEEF BANGER SAUSAGE

500 GRAM

CODE: AP10484

500 GRAM

±1.5kg

CODE: AP16318

CODE: AP10580

Le Repaire is located at Anse Reunion La Digue. Our Italian Restaurant is at the heart of Le Repaire, facing our lush tropical garden and the sea. (Chef Paolo)

Beef Tenderloin Steak (served with steamed sautéed vegetables) INGREDIENTS • Beef tenderloin (Chalmar beef, APEX product) • Mash potato with parsley • Zucchini, pumpkin, carrots, Broccoli, potato • (steamed and sautéed, APEX products)

La Digue Sunset

INGREDIENTS • White Takamaka • Passion Fruit juice • Mojito Syrup • Grenadine syrup

• Pumpkin purée • Beetroot purée • Olive oil • Bulb of garlic • Fresh parsley • Salt • Pepper • Fresh Basil

INSTRUCTIONS Shake all the ingredients together. Pour in a chilled margarita glass and add a dash of grenadine. Garnish with an orange wheel and mint sprig. Enjoy!

Le Repaire Special

INSTRUCTIONS • Use 500g of Chalmar beef tenderloin (Apex product). • Season the beef with Salt and pepper. • Grill the beef over a griddle. Cook each side for 5 minutes for a rare steak. • Serve with steamed sautéed vegetables and mashed potato. • Garnish with pumpkin purée, beetroot purée, a grilled garlic bulb and fried fresh parsley.

INGREDIENTS • Strawberry • Dark Takamaka • lime • ground pepper

INSTRUCTIONS Shake all the ingredients together. Pour in a chilled cocktail glass and sprinkle ground pepper on top. Garnish with a cherry. Enjoy!

Drumsticks

CHICKEN

Mouthwatering Garlic Herb Butter Roast Chicken

INGREDIENTS • 4 pound (2kg) Qualiko chicken, at room temperature • 1/4 cup unsalted Ladismith butter, melted • 3 tablespoons olive oil • 1/4 cup white wine, (optional - use a dry wine like a Sauvignon blanc or Chardonnay • 1 lemon, halved • Salt and freshly ground pepper, to taste • 2 tablespoons freshly chopped parsley • 4 garlic cloves, minced • 1 head of garlic roughly peeled and cut in half horizontally through the middle crosswise • 3 fresh whole rosemary sprigs

Wings

Quarter

Breasts

There is something about roast chicken that has everyone craving more! This finger-licking good garlic herb butter roast chicken is crammed with unbelievable flavours.

INSTRUCTIONS 1. Preheat oven to 430°F | 220°C Line a baking tray with foil, or lightly grease a roasting pan. 2. Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Season chicken liberally on the outside and inside with salt and pepper. Sprinkle over the parsley. 3. Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin. 4. Stuff the garlic head into the chicken cavity along with the rosemary sprigs and the squeezed lemon halve. Tie legs together with kitchen string. 5. Place breast-side up into baking tray or roasting pan. Roast for 1 hour and 15-20 minutes, basting halfway through cooking time, until juices run clear when chicken thigh is pierced with a skewer. 6. Baste again, then grill for a further 2-3 minutes, until golden. 7. Remove from the oven, cover with foil, and allow to stand for 10 minutes before serving. Serve, drizzled with pan juices and remaining lemon half cut into wedges or slices.

Sausage

Thighs

Pork Chop

PORK

Pork Belly

Pork Belly Rib

Smoked Viennas

Breakfast Sausages

Russians

Streaky Bacon

Pork Shank Eisbein

Frankfurts

LAMB

Lamb Cubes

Lamb Shank

Lamb Loin Chops

Rack Lamb Loin

Whole Lamb

TUNA TATAKI

Ingredients

• Tuna chunk (150g) • Sesame Seeds • Light soy sauce • Salt • Pepper • Sweet chilli sauce*

• Fresh lemon • Green mango • Cucumber* • Tomato* • Green papaya • Green olives* • Fresh basil

BEEF BURGERS WAGYO

230GRAMSx4s

CODE: AP15656

METHOD

◦ Season tuna chunk with salt & pepper. ◦ Dip the four larger surfaces in sesame seeds (black and white) ◦ Sear the sesame seeds coated sides in hot oil for about 4 minutes. ◦ (I minute each side) ◦ Remove the seared tuna, let cool and cut into thin slices ◦ Serve with mixed salad (Green mango, cucumber, tomato and green papaya) ( all cut in fine julienn e) and garnish with basil leaves.

Live Well. Eat Well. Be Inspired.

Premium, mouth-watering beef burgers, individually hand sculpted for perfection. At Silent Valley, we are committed to giving our cattle freedom in the most natural environment possible. In return, they produce the most exquisite and unique natural beef in the world. Silent Valley adheres to industry practices that follow the AUS-Meat marbling chart. Their beef is authenticated by the Wagyu Society of South Africa and sold as Certified South African Wagyu Beef.

BEEF BURGERS WAGYO

150GRAMSx6s

CODE: AP15658

*Available at APEX

LIFE IS FRUITIFULLLLLLLL

Beef Tenderloin Steak (Chef Michael)

DELPLACE RESTAURANT Delplace Restaurant is located at Port Glaud on Mahe. The restaurant is set on the water’s edge with a superb view of the surrounding islands. Del Place Restaurant is a

Ingredients

◦ Beef tenderloin (Chalmar beef, APEX product) ◦ Mash potato with parsley ◦ Baby potato, cherry tomato, asparagus, fennel (steamed and stir-fried, APEX products) ◦ Garlic ◦ Salt ◦ Pepper ◦ Green peppercorn ◦ Elle et Vire cooking cream (APEX products) ◦ Cooking oil ◦ Thyme

romantic spot of attraction with a different ambiance day and night.

Method

◦ Use 200g of Chalmar beef tenderloin (APEX product). ◦ Season the beef with Salt and pepper. ◦ Sear the beef in a hot frying pan containing small amount of cooking oil, garlic and thyme. Cook each side for 5 minutes for a medium steak. ◦ Place the seared beef in an oven at 180 0C and cook for 5 minutes. ◦ Serve with steamed stir-fried vegetables, green peppercorn sauce and mashed potato

*Image for display purposes only. Actual available in 5l containers.

CHEESE CAMEMBERT

CHEESE CHAVROUX NATURE

CHEESE BRIE BLEU

CHEESE BRIE

125 GRAMS

150 GRAMS

125 GRAMS

CODE: AP12038

CODE: AP12044

125 GRAMS

CODE: AP12042

CODE: AP12040

Taste of Real

CHEESE MONTAVER SLICES

CHEESE NORMANTAL SLICES

MINI BRIE

EXCELLENCE COOKING CREAM

25 GRAMS

150 GRAMS

1 LITRE

CODE: AP12038

CODE: AP12048

CODE: AP12050

CODE: AP12052

WHIPPING CREAM LIQUID

COOKING CREAM

SWEETENED DAIRY CREAM

EXCELLENCE WHIPPING CREAM

25 GRAMS

700 ML

1 LITRE

CODE: AP12038

CODE: AP12056

CODE: AP12070

CODE: AP12068

BUTTER UNSALTED

BUTTER SALTED

BUTTER MICROCUPS UNSALTED

BUTTER MICROCUPS SALTED

200 GRAMS

10 GRAMS

CODE: AP12034

CODE: AP12036

CODE: AP12032

CODE: AP12030

CREAM CHEESE

BUTTER EXTRA DRY

BUTTER SALTED

__________

1KG

10 GRAMS

CODE: AP12058

CODE: AP12060

CODE: AP12026

CODE: AP12028

Life is Fruitifullllllll

The perfect place to grow juice

APPLE 100%

A trusted global brand since 1982. Around the world, people quench their thirst with the exotic flavours of Ceres all-natural Fruit Juice Blends: the best in natural goodness that Mother Nature has to offer. No added sugar or preservatives. No artificial colourants or flavourants. Just 100% juicy and joyful, just as nature intended.

1 LITRE

CODE: AP11286

CERES CRANBERRY & KIWI 100%

1 LITRE

CODE: AP11290

CRANBERRY 100%

1 LITRE

CODE: AP11292

OUR JUICE RANGE • LITCHI • APPLE • PEACH • GUAVA • MANGO • ORANGE • PINEAPPLE • RED GRAPE • CRANBERRY • PASSION FRUIT • MEDLEY OF FRUIT • GRAPEFRUIT • SECRETS OF VALLEY • CRANBERRY & KIWI • WHISPERS OF SUMMER • PEAR • SEASONS TREASURES

GUAVA 100%

1 LITRE

CODE: AP11294

You do things as intended, somewhat of a traditionalist.

For the Love of

AWAITING CONTENT

Deliciously smothered in cheese!

French Fries

The secret to making perfect French Fries? Bistro Belgique! Professional chefs around the world trust our 100% all-natural French Fries to deliver on flavour and flavour. Our potatoes are grown the traditional way on Belgian soil, resulting in solid texture and exquisite taste. They are carefully selected to satisfy every wish and need. State-of-the-art production lines carry this level of commitment forward, guaranteeing qualitative and crispy fries all the time! We answer to only the highest standards of cuisine. Whether you want gold or white fries, slim or thick, straight or crinkled, Bistro Belgique will not disappoint!

HOW DO YOU LIKE YOUR Fries

A little fancy, aren't we?

Load ‘em up! Give me the works!

Fun Fact Here in Seychelles, French Fries are known as “Chips”.

What is street food without French fries?

Saucy, cheesy or lightly dusted with salt. There's no wrong way to eat French fries!

BLISSFUL BUTTER BOARDS!

OUR STORY Ladismith Cheese Company supplies the retail, food services, wholesale, and food production industries throughout South Africa and in some Sub-Saharan African countries. The Company has earned a reputation for producing a wide range of high quality, flavourful produce since its inception in 1999.

A butter board consists of softened butter spread flat across the surface of a board, seasoned with salt and lemon zest, then garnished with toppings of your choice. It's the new and improved version of its charcuterie counterpart. As always, presentation is key, meaning the butter can be smeared or sculpted into any chosen pattern or shape. The board is accompanied by fresh, warm bread on the side for scooping.

*As a general tip before you get started, remember to cut everything small enough to fit on a slice of bread!

HOW TO MAKE A BUTTER BOARD

THE HEART OF DAIRY GOODNESS

Step 1

Something like sourdough would work perfectly, with a lovely combination of crusty and soft textures Step 5

Start with a large board. A wooden board or serving plate would be ideal.

Step 2

Spread the butter on your chosen board. It’s important that the butter is warm, but not too much so that it melts. We recommend having the butter at room temperature and mixing in a bowl to ensure its smooth texture.

CHEESE

Step 4

Season, season, season! Salt is always a good addition, as well as lemon zest to add freshness. After this you can go as crazy as you want. Herbs, spices, toasted nuts… anything would work. Step 3

Display toppings in a presentable way. If you decide to add more toppings, like vegetables, ham or olives, then it’s important to arrange in a visually pleasing way! This is essential for the wow factor of the dish. Make sure everything is distributed evenly throughout the board, for a uniform, neat look.

www.ladismithcheese.co.za

Ladismith

Enjoy :) If you’re looking to create a butter board that has more of a luxurious finish, some people finish the decoration with edible flowers and a drizzle of honey - of course, only if it matches the other tastes on the board.

Smoke Infused Starter

HOLY SMOKE

Hey there, fellow foodies and smoke-lovers! Get ready to unleash your inner grill shaman and enter the realm of smoky deliciousness. Let's talk veggies, because who said smoking is just for carnivores?

Smoke Infused Mains

Smoke Infused Desserts

Elevate your taste buds with smoked cauliflower, roasted eggplant with a touch of smoke, and other veggie delights.

And don't forget the sweet stuff! Ever tried a smoked apple with cinnamon and sugar? It's a dessert that will make your taste buds do a happy dance. Now, choosing the right wood for smoking is crucial, because let's face it, you don't want to end up barbecuing with a piece of firewood. So, let's keep it subtle and use cherry wood for a delicate flavour. Let's light up those grills and smokers and create a smoky temple of culinary delights and let's get in touch with our inner spirits and enjoy the journey of smoking and smothering.

Smoke Infused Drinks

Grilled Grilled Octopus Served With Smoke Under The Hood

BURN The art of playing with fire in the kitchen.

Cooking is not just about combining ingredients and creating something edible. It's also about exploring different cooking techniques and experimenting with flavors. And one of the most exciting techniques to explore is playing with fire! But make no mistake, playing with fire is an art that requires skill, patience, and a certain level of danger. You can't just light up a stove and hope for the best. You have to know how to control the flame, adjust the heat, and anticipate the outcome. The beauty of playing with fire is that it can give your dish a unique and intense flavour that you can't achieve through any other cooking technique. Burning, scorching, and smothering all create distinct flavours that can elevate a dish from good to unforgettable. Of course, playing with fire is not for the faint of heart. You have to be prepared to get burned, both literally and figuratively. But for those who are willing to take the risk, the rewards can be spectacular. A fiery dish can also mean it's spicy, and combining heat with other flavours can create a truly unique and macho dish. A spicy chili, a smoky barbecue, or a flaming drink can make a bold statement and leave a lasting impression. So, if you're ready to take your cooking skills to the next level, don't be afraid to play with fire. Just be sure to keep a fire extinguisher handy, and don't forget to enjoy the journey. After all, cooking is not just about the destination, but also about the experience.

MINI BAR

Catalogue

The story behind the new APEX logo You might have noticed something a little different about APEX recently. That's right, we have a fresh new look! New logo. Same excellent service and leading products you have come to trust since 2005. “APEX has grown tremendously over the years, and we felt it was time our logo reflects this evolution,” explains (full name and designation). “We wanted to tell our story in a way that resonates with communities and HORECA and retail sectors we passionately serve. We wanted a logo that captures the APEX experience, our energy, and our deep connection with Seychelles. We also felt the new logo should symbolise our dynamic future.” So, APEX threw down the challenge to artist Joelle Surname, who spent months working her magic. Joelle settled for a measured approach, retaining the APEX "triangle" but splitting the logo into three distinctive parts. She wove in characters and icons in each section to symbolise the various ways in which APEX serves Seychelles as well as our island nation's unique fauna, flora, marine life and attractions.

Seychelles Sustainability Exhibition

The APEX team was delighted to participate in the rst Seychelles Sustainability Exhibition at the Savoy Hotel in Mahé. The event on 22 & 23 June 2023 attracted hundreds of visitors including ministers, business leaders, decision-makers and other key sustainability role-players. Our team highlighted APEX’s ongoing commitment to sustainable business practices. We have replaced polystyrene boxes with insulated boxes to transport frozen goods, reducing harmful CFCs in the process. The “blue bins” we use to transport frozen, chilled and dry goods are designed for multiple use and are recycled. APEX has saved 98% of metric plastic weight annually by switching to nylon strapping to secure goods for transport. We are a step closer to becoming paperless. We have digitized operations and use AI to plan the most ecient truck delivery routes to reduce carbon emissions. Our ongoing beach clean-up operations in partnership with Ceres help reduce pollution along the shoreline and protect marine life.

The Logo

The logo is separated into three parts:

The top (or APEX) represents our logistics & services that put us head and shoulders above the rest: our strong fleet & management, our facilities, and our service to Retail and HORECA. APEX OF THE TRIANGLE: LOGISTICS/SERVICES

We call this “The Heart” as it represents everything Seychelles. Our love for our island nation powers everything we do. Over 90% of our team is Seychellois. HEART OF THE TRIANGLE: SEYCHELLES

The base represents our trusted, quality, leading products. They serve as the foundation of APEX. They anchor us and help us make a positive difference across Seychelles. BASE OF THE TRIANGLE: PRODUCTS

“Joelle did a fantastic job bringing our vision to life!” says Same name as above. “We love our new logo and hope you do too.”

We have done three amazing beach clean-ups this year and have removed 2698 rubbish items, weighing 335.3 kg from four different beaches. We have collaborated with some amazing partners and have offered a platform for volunteers to join the cause. We have cleaned some of the country’s most popular beaches, Beau-Vallon and Anse Royale. We have collected meaningful data. Thank you partners and thank you Ceres for keeping beautiful Seychelles clean!

NUMBER OF ITEMS COLLECTED

68%

18%

Plastic dominated the number of rubbish items collected at Beau-vallon and Port Launay Beaches.

WEIGHT OF RUBBISH COLLECTED

53%

22%

14%

Data collected during the Beau-Vallon and Port Launay beach clean ups show that plastics was the most common rubbish items encountered.

Individually packed Compostable Eco plastic

POP’COCO Local coconut personalized

Sizes

72ml

MARKETING PACKING • Storage • Umbrella • Coconut opener

22ml

LOCAL FRUITS AVAILABLE • MANGO • PASSION FRUIT

• TAMARIN • COCONUT • COROSSOL • GUAVA • PAPAYA • BIGARADE • BANANA • ORANGE LOKAL • LIME

IMPORTED FRUITS

• STRAWBERRY • WATERMELON • PINEAPPLE • PINEAPPLE CHILLI • KIWI

BLANK PAGE

Shake things up with Star Casino’s JW Dream Walker! Looking for a fun, fancy, festive cocktail to wow your family and friends? You won’t go wrong with Star Casino’s Johnnie Walker creation! Super easy to make, it lights up tastebuds and adds extra cheer to any festive get together.

You’ll need:

• 40ml Johnnie Walker • Black Label • 100ml cold black tea • 40ml peach syrup • 20ml fresh lemon juice Method Add all ingredients in a shaker and strain over ice in a highball. Garnish with lemon.

Star Casino on Eden Island,

best in gaming! 14 live table games include Roulette, Blackjack, Punto Banco, and several varieties of poker. It also boasts a VIP Room with High Limit Gaming and 158 of the latest exciting electronic slot machines.

CROSSWORD PUZZLE Fourth Edition Manze

SeyBrew’s fun JW tasting session at APEX Johnnie Walker is one of the most iconic brands, a timeless classic with depth and balance of flavour. However, despite its versatility, it is usually consumed in only one or two ways. Some people like it neat while some prefer it on ice. But did you know Johnnie Walker goes great in a Highball or cocktail?

The Johnnie Walker team visited APEX Hotel Supplies for an exclusive tasting of Johnnie Walker cocktails: a taste for every palette. The goal was to build a new appreciation for whisky through Johnnie Walker cocktails. Tarik, who is part of the APEX sales team and a skilful bartender by night, was the lead mixologist for the afternoon session. At the end of the tasting, we had a group of people who left with new admiration for whisky! They took their recipe cards home, eager to try out the

ACROSS 2.

The delicious, smoothie ice cream made right here in Seychelles. Your go-to store in Seychelles for the world’s finest wines and spirits. What type of premium beef burgers does Silent Valley produce?

4. 5.

6. The 100% juice with zero sugar, preservatives, colourants & flavourants enjoyed globally since 1982.

DOWN 1. Bistro Belgique’s 100% all-natural French Fries are made with potatoes grown here. 3. In which country are Elle & Vire butter, cheeses, cream & yoghurts made?

The APEX team were treated to the following cocktails:

HELP THE CHEF

GET BACK TO HIS KITCHEN

APEX Hotel Supplies Ltd.

FSA Trade Zone, Bois de Rose Avenue , Victoria, Mahè, Seychelles t: (+248) 438 99 83 / 438 99 91 e: orders@apex.sc

APEX Hotel Supplies Ltd. (Praslin) Eve Island, Baie Ste Anne, Praslin, Seychelles t: (+248) 438 33 37 e: praslinsales@apex.sc

Seychelles Breweries Apex Orders t: (+248) 438 99 95 / m: (+248) 260 29 61 e: seyborders@apex.sc

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