Le Repaire is located at Anse Reunion La Digue. Our Italian Restaurant is at the heart of Le Repaire, facing our lush tropical garden and the sea. (Chef Paolo)
Le Repaire is located at Anse Reunion La Digue. Our Italian Restaurant is at the heart of Le Repaire, facing our lush tropical garden and the sea. (Chef Paolo)
Beef Tenderloin Steak (served with steamed sautéed vegetables) INGREDIENTS • Beef tenderloin (Chalmar beef, APEX product) • Mash potato with parsley • Zucchini, pumpkin, carrots, Broccoli, potato • (steamed and sautéed, APEX products)
La Digue Sunset
INGREDIENTS • White Takamaka • Passion Fruit juice • Mojito Syrup • Grenadine syrup
• Pumpkin purée • Beetroot purée • Olive oil • Bulb of garlic • Fresh parsley • Salt • Pepper • Fresh Basil
INSTRUCTIONS Shake all the ingredients together. Pour in a chilled margarita glass and add a dash of grenadine. Garnish with an orange wheel and mint sprig. Enjoy!
Le Repaire Special
INSTRUCTIONS • Use 500g of Chalmar beef tenderloin (Apex product). • Season the beef with Salt and pepper. • Grill the beef over a griddle. Cook each side for 5 minutes for a rare steak. • Serve with steamed sautéed vegetables and mashed potato. • Garnish with pumpkin purée, beetroot purée, a grilled garlic bulb and fried fresh parsley.
INGREDIENTS • Strawberry • Dark Takamaka • lime • ground pepper
INSTRUCTIONS Shake all the ingredients together. Pour in a chilled cocktail glass and sprinkle ground pepper on top. Garnish with a cherry. Enjoy!
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