Drumsticks
CHICKEN
CHICKEN
Mouthwatering Garlic Herb Butter Roast Chicken
INGREDIENTS • 4 pound (2kg) Qualiko chicken, at room temperature • 1/4 cup unsalted Ladismith butter, melted • 3 tablespoons olive oil • 1/4 cup white wine, (optional - use a dry wine like a Sauvignon blanc or Chardonnay • 1 lemon, halved • Salt and freshly ground pepper, to taste • 2 tablespoons freshly chopped parsley • 4 garlic cloves, minced • 1 head of garlic roughly peeled and cut in half horizontally through the middle crosswise • 3 fresh whole rosemary sprigs
Wings
Quarter
Breasts
There is something about roast chicken that has everyone craving more! This finger-licking good garlic herb butter roast chicken is crammed with unbelievable flavours.
INSTRUCTIONS 1. Preheat oven to 430°F | 220°C Line a baking tray with foil, or lightly grease a roasting pan. 2. Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Season chicken liberally on the outside and inside with salt and pepper. Sprinkle over the parsley. 3. Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin. 4. Stuff the garlic head into the chicken cavity along with the rosemary sprigs and the squeezed lemon halve. Tie legs together with kitchen string. 5. Place breast-side up into baking tray or roasting pan. Roast for 1 hour and 15-20 minutes, basting halfway through cooking time, until juices run clear when chicken thigh is pierced with a skewer. 6. Baste again, then grill for a further 2-3 minutes, until golden. 7. Remove from the oven, cover with foil, and allow to stand for 10 minutes before serving. Serve, drizzled with pan juices and remaining lemon half cut into wedges or slices.
Sausage
Thighs
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