September 2024 Look Book - Opici Division

SEPTEMBER 2024 LOOK BOOK NY OPICI DIVISION

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OPICIFAMILYDISTRIBUTING.COM

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OPICIFAMILYDISTRIBUTING.COM

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Ezra Brooks is distilled using the highest quality ingredients and aged the old- fashioned way. Now, we’ve added a port cask finish to impart additional flavor notes to our already bold 99 Proof bourbon. With tasting notes of vanilla, tobacco, and leather, these flavors come together in perfect harmony on the nose, with sweet fruitiness and dark chocolate on the palette.

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A contemporary twist on historic blending traditions. 2XO, Two Times Oak, is a whiskey brand from renowned blender Dixon Dedman. 2XO, is a blending process Dixon pioneered, where he re-barrels his hand- selected aged whiskey into new charred oak barrels to create a unique combination of intense flavors, character, and complexity with each blend. Dixon’s vision is to revolutionize the category, a shift away from the overplayed nostalgic American whiskey storyline, and create an innovative Brand backed by the incredible liquid in the bottle.

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The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey.Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the Int’l Wine & Spirits Competition, and 2019 Colorado Distillery of the Year at the New York Int’l Spirits Competition. In 2018, Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year.

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SKU Pricing Chianti Classico

Chianti Classico Riserva

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Chianti Classico Gran Selezione

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The winery prides itself in its sustainable, carbon neutral farming techniques and adheres to a strict production code which includes eco-friendly treatments applied conscientiously, extreme attention to the preservation of the environment, and production and use of renewable energy, particularly solar panel technology. For Carpineto, wine represents passion, love, nature, and culture. In an effort to showcase this in their collection, they adhere to a strict code allowing them to produce aromatic, age-worthy, approachable, consistently elegant wines with smooth tannins and no residual sugar.

Vino Nobile di Montepuliano Reserva

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SKU Pricing Brunello di Montalcino RS

SKU Pricing Brunello di Montalcino

SKU Pricing Molin Vecchio

SKU Pricing Vin Santo 1999

SKU Pricing Cab Sauv Farnito

SKU Pricing Rosso di Montalcino

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The Cesari portfolio is comprised of unique, elegant, and balanced appellation wines renowned for authenticity, respected for regional character, and distinguished for superior quality.

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Barón de Ley is a family-owned winery located in Spain’s most celebrated wine region, Rioja, a privileged terroir to farm and craft premium quality wines. Housed in a centuries-old monastery, where the monks made wine more than 500 years ago, Barón de Ley was founded in 1985 as a ground-breaking project in the DOCa Rioja: a vineyard- focused winery inspired by the French châteaux. Honouring our brand name, de ley, which is the Spanish expression for legit, at Barón de Ley we take care of every little detail to offer in every bottle an excellent, trustworthy wine. A genuinely good Rioja.

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The winery is located in the town of Montagna Italy in the region of Alto Adige where the local culture reflects a unique combination of Germanic precision sensibility and Italian artisan flare. Seven generations of winemakers steeped in this culture have yielded a wine as consistent and reliable as it is expressive and sensual.

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When Alejandro Bulgheroni and his wife Bettina discovered Garzón, they had a family dream came true: to have the most emblematic winery of modern viticulture in Uruguay and premium wines with an intense personality and a deep sense of belonging to the land. With the advice of international enologist Alberto Antonini, they apply their philosophy focused on producing wines that are a true expression of their origins. Experts on viticulture, environmental care, gastronomy, hospitality and tourism complete a team committed to this unprecedented project.

Poised between mighty mountains and crashing seas, at the heart of a young glacial valley rests the Giesen family winery. It's the freshness and purity of this pristine place that helps the Giesen brothers create some of the world's best cool climate wines.

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MINUTE MAID SPIKED BRINGS THE "NO FUSS, NO MUSS. NO DUH." TO HARD-TO-MAKE DRINKS. WE PUT IN ALL THE WORK, SO YOU CAN GET ON WITH YOUR GOOD TIME.

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Babich Wines is the oldest family-owned winemaking company in New Zealand and a leading NZ wine brands. Producing and supplying the best wines from New Zealand to the world.

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Delicious alone, even better with friends, we know that the best moments are Butternut flavored! This wine wasn’t crafted to BE the experience, it was crafted to ENRICH the experience. We create smiles before the bottle even opens and hours of cheer long after it’s finished. Our heart may belong to Chardonnay, but we know variety is the spice of life, so we’ve crafted our Pinot Noir, Cabernet Sauvignon and Rosé to be the perfect partners to please your troop of fellow wine nuts. Grab a bottle of each or fall in love with just one. Whatever your choice, take a moment to butter yourself up!.

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Our origins date back to 1647, the year in which a place called El Padruell was built , a walled estate that since the 17th century served to protect an old farmhouse-fortress. In 1986 this winery was opened in Vilanova i La Geltrú and the construction of the winery and the planting of vineyards began , which were inaugurated in 1986. Jaume Serra is surrounded by a 125-hectare estate of vineyards with the Cabernet Sauvignon, Merlot, Tempranillo and Chardonnay varieties .

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v Prima Perla is a light-bodied, sparkling wine from Italy's Veneto region made from 100% Glera grapes grown in the Trevisian March. The wine is produced using the Charmat method to refine the perlage, intensify the flavor, and deepen the aromas. Prima Perla has a light straw color, delicate effervescence, and crisp acidity. It has flavors and aromas of pears, peaches, green melons, citrus, honey, and vanilla, and some say it also has notes of slate and minerals.

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EDUCATED GUESS California Cabernet Sauvignon

We are excited to introduce the latest addition to our Educated Guess family, the EG by Educated Guess California Cabernet Sauvignon. This wine is sourced from two exceptional vineyards in Northern California: Crimson Ridge Vineyard in Lake County, and a historic family vineyard in Lodi famous for growing exceptional Cabernet Sauvignon and Petite Sirah. This wine showcases Cabernet Sauvignon’s versatility, highlighting both fantastic winegrowing regions. A bright, fruit forward wine with supple tannins makes this a crowd pleaser. Petite Sirah contributes beautiful color and spice, while splashes of Petit Verdot and Malbec round out the mouthwatering finish.

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JIMMY RED BOURBON This bourbon is made from 100% Jimmy Red Corn, a magenta-hued landrace grain grown for decades on James Island and nearly lost forever. For 9 years, we’ve worked with a team of researchers and farmers to rebuild a secure seed supply for the most flavorful whiskey corn we’ve ever tasted. Aged a minimum of two years in char 3.5 American oak barrels, this bourbon is best enjoyed in a proper whiskey glass neat or with perhaps one cube of ice.

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TROUBLEMAKER Red Blend

In Austin Hope’s younger days he was something of a troublemaker. And on those days when his schoolwork or attitude didn’t quite live up to the family’s expectations, he was sent to the vineyards for a hard day’s work meant to teach him a lesson. Little did the Hope’s know that this childhood punishment would be the beginning of a life-long passion and career. It was in those days spent in the vineyards, the Paso Robles sun beating down and his hands in the dirt, that Austin found inspiration for his life’s journey. Troublemaker is inspired by those early days of pushing boundaries and finding your path. Still stirring things up, we here at Troublemaker are all about challenging the status quo and embracing the journey of life. The way we see it, rules restrict our ability to create and innovate. Besides, pushing the boundaries is fun.

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Austin Hope Chardonnay is a wine of pedigree, striking a perfect balance between classic California richness and fresh varietal expression. To create this wine, we draw fruit from Monterey and Santa Barbara, two nearby coastal regions renowned for producing world-class Chardonnay. Luscious yet focused, with expansive flavors of pear, golden apple and tropical fruit—a rarefied Chardonnay for those who want it all. In the words of Austin Hope, “Experimentation is how we chase perfection”—a mantra that is embodied by our Cellar Select wines. These ultra-limited releases are born of the Hope Family’s longtime relationships with top local growers, providing us with access to the finest blocks at preferred vineyards across Paso Robles and the Central Coast. Many of these wines originate from small experimental batches that yield some of our most creative, compelling and luxurious offerings, all collected under the banner of Austin Hope Cellar Select.

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Since 1620, Château de Pennautier is at the heart of the history of the Languedoc wines. 12 generations succeeded one another in producing exceptional wines. Nicolas de Lorgeril and his wife, Miren de Saint Chamas, have since 1987, grown beyond the Château de Pennautier, the historic family cradle. The Company now owns 6 estates , covering 250 hectares of vines. They represent the most beautiful terroirs of the Languedoc and Roussillon and include 8 Appellations d’Origines Contrôlées (Cabardès, Minervois, Minervois-la-Livinière, Saint-Chinian, Faugères, Côtes du Roussillon, Côtes du Roussillon Villages, Languedoc). Respect for the terroir and the environment is fundamental to the Lorgeril family’s work, with estates run under organic and integrated farming methods and certified as High Environmental Value Level 3.

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Our vineyard is the largest contiguous vineyard in Oregon’s Dundee Hills. The property spans 400 acres, with 225 acres dedicated to growing vines at elevations ranging from 210 to 650 feet. We produce elegant wines that reflect the individuality of our site as well as our place within the Dundee Hills. Our Pinot Noirs are beautifully textured, expressing a combination of bright red fruit, earth, spice, and silky, fine-grain tannins and balanced acidity that will help the wines age for many years to come. The elements of our site all combine to create the perfect conditions for growing cool-climate wine grapes.

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Our family has been farming wine grapes in the Lodi Appellation since the late 1800s. As one of Lodi’s oldest farming families, we take a lot of pride in farming our vineyards both organically and sustainably. Integrity for the land along with responsible farming practices ensures that our wine grapes are of the highest quality for our wines. Our family is involved from the vineyard to the bottle; growing, harvesting, trucking, winemaking and sales.

Mettler

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Rocca delle Macìe covers a total of 500 hectares, including over 200 hectares of vineyards and 19 of olive groves, divided between the six estates owned in Tuscany. Designed, experienced and managed with skill and authenticity by the Zingarelli family, Rocca delle Macìe presents itself as a very solid and cohesive estate. Simultaneously flexible and consciously projected into the future, the estate’s dynamic vision is linked to three fundamental values: Territory, People, and Vineyards. A promising and innovative family project, a bold and targeted graft of the generations ranging from wines to agroecology, hospitality and gourmet cuisine.

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The Shed Distillery is the first distillery in the West of Ireland in over 101 years. Opened in 2016 by the team of PJ Rigney and his wife Denise, The Shed Distillery marks a return to doing it the right way, combined with creativity and excitement. Deeper and richer experiences. They are not experiences until they are shared. This is where the magic happens for Drumshanbo Gunpowder Irish Gin. Named after where it is made (Drumshanbo) as well as the main ingredient (Gunpowder Tea), this Gin is truly an experience not to be missed.

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v Cavit swept onto the radar of American wine lovers in the 1970s as a pioneer of a then little-known white wine called Pinot Grigio. Prized for its crisp, elegant character, fruit flavors and delicate floral aroma, Pinot Grigio is a demanding grape to cultivate, but has flourished in northern Italy for over a century. Cavit has consistently championed this varietal in the U.S., earning its well-deserved title of America’s #1 Italian Pinot Grigio*. Additionally, Cavit produces a full range of high-quality, approachable and food-friendly wines including Cabernet Sauvignon, Merlot, Moscato, Oak Zero Chardonnay, Pinot Grigio, Pinot Noir, Prosecco, Prosecco Rosé, Rosé, Select Red Blend, and Sweet Red.

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Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir. We produce wines that aim to empower experiences – empower the food, atmosphere, place and culture. Wines tailored to people who drink them to enrich the feeling and experience. The winery has vineyards in the best growing areas in the country, and is very particular about growing unique Mediterranean varieties such as Petite Sirah, Marselan and Carignan and local varieties (Marawi), while simultaneously nurturing classic international varieties like Cabernet Sauvignon, Sauvignon Blanc, Chardonnay and others.

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The name is French for “Beautiful Song” and its unique recipe has remained unchanged since its creation over 50 years ago. Bauchant melds together a soft texture from the aged Cognac and the flavors of orange and honey to generate a flavor that starts and ends fruit forward. The cognac base is a combination of precious reserves of fine quality VS and VSOP Cognac; while the orange flavor profile, a unique creation to the category, uses both bitter and sweet oranges. In order to achieve the perfect orange blossom flavor profile, Bauchaunt utilizes 3 different orange varieties -Andalusian, Mandarin, and Tangerine. This combination creates a cohesive nose to palate profile, fresh and light and orange forward, with a slight hint of honey on the finish.

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v In the early 1990s, one of Italy’s top enologists, Winemaker, and Trentino native, Anselmo Martini, realized the optimum potential of a handful of extraordinary vineyards in northern Italy’s Trentino region. Known for consistently producing the highest quality grapes year after year, this distinctive group of family- farmed vineyards became the source of Bottega Vinaia, an exceptional line of estate- bottled, artisan wines that reflects the authenticity of the Trentino terroir. Taking inspiration for the shape of the Trentino region, the butterfly is the official symbol for this land rich in natural beauty.

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With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.

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More than a century has passed with Vinas Familia Gil since we bottled our first wine. With the patience given to the land of our ancestors, we take care of our old vineyards, and we grow with the incorporation of small wineries from the main wine producing regions of Spain. We are also a family. Thus, we unite, in a single brand, a selection of wines from different origins, yet connected by the spirit or quality and tradition. Different characteristics of native grapes, joined by the same family roots from where the first vines emerged. We are what they’ve endured.

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At Bread & Butter, we believe good things in life shouldn't be complicated. When we second-guess, overthink, and decide that every little thing is so important… we’re ignoring what really matters. The good. The honest. And the uncomplicated. Which is why we make thoughtful wines, that don’t require any extra thought to enjoy.

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v The Bread & Butter Reserve Wines represent the best of the North Coast where our winery calls home. Our Napa Valley Cabernet Sauvignon and Russian River Pinot Noir offer the same Bread & Butter good, honest, delicious wines meant to be simply enjoyed.

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Like no other, we understand the strength of the viticulture in Argentina, and therefore specialize in obtaining the best from every acre to create unique and premium wines. Our vineyards encompass more than 2,470 acres of Argentine terroir, and we obtain grapes from more than 200 independent producers in the best wine-growing areas of Argentina. Everything is natural about our winemaking process, which starts with bio-dynamics to grow exceptional grapes.

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Maison Nicolas is a French wine brand that produces red wines from the Vin de Pays d'Oc region of France. The term "vin de pays" is French for "country wine".

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As it becomes increasingly necessary to exercise social and environmental responsibility, we have taken the initiative to implement many sustainable business practices. We take pride in these steps to join with the ranks of many other winegrowers, wineries, and businesses locally and globally to reduce our consumption of resources, increase our use of renewable energy, and reuse/recycle wherever possible.

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There is much to be said about the allure of “Estate” wines, but as the idiom goes, variety is the spice of life. At Martin Ray, we have little qualms about dealing from both sides of the deck if the result is the best possible wine we can produce. Our estate has twelve acres of varying clones of Pinot Noir vines, but true to our motley personalities, we would be remiss to not take advantage of the extraordinary wine-growing regions that surround every side of our home in the middle of the Russian River Valley.

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Organic is a word that carries with it very deep concepts of respect, knowledge, well-being and collaboration. Our reality is dynamic and traveling toward a green future. In this clean and unspoiled nature, we do what we do best: we respect it. Sustainability means. REFLECTION, ATTENTION, RESPECT and GROWTH. A founding value of our company that encourages us to develop criteria of respect and care for the environment, with a commitment to long-term thinking.

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Casa Azul Tequila Sodas craft real Tequila from Jalisco, Mexico with natural fruit flavors, sparkling water, and agave nectar. The result is an anytime, anywhere Tequila drink with the real flavor and character of Tequila. With only 100 calories and less than 1g carbs per can, Casa Azul is a clear upgrade from hard seltzers made with malt liquor. When you’re in our blue house, we’re all about sharing something real.

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