SEPTEMBER 2024 LOOK BOOK NY BEACON DIVISION
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We have always known mezcal. We experienced it in our closest family environments since we were children. It is inherent to our region, it comes in our cosmovision. Mezcal is a healing drink, it heals the soul, it also accompanies you in your sorrows and if you want, it helps you to forget them. When a child is born, mezcal is drunk. We drink mezcal to be sentimental, to exploit creativity and feelings, so that we are less worried about mockery. It is not about suffering but about getting emotional. To enjoy. When you are born in Oaxaca it doesn't matter if you know how it's made or not, if they give it to you, you drink it.
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In 1890, Alfredo Francisco Pellas Canessa found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and smooth flavor. A luxurious golden rum from one of Central America's most celebrated producers, Flor De Caña is renowned as one of the best rums in Latin America. It has won more than 100 international awards since 2000 and has been the most award-winning rum brand during this period. It has captured gold, silver, and bronze medals and has received high recommendations from wine and liquor enthusiasts.
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A traditional bourbon, from an untraditional place. Our original, flagship, and defining product, the award-winning Wyoming Whiskey Small Batch Bourbon Whiskey.
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A 130 YEAR JOURNEY When Brugal was founded in 1888, the Dominican Republic was still relatively unknown in the world. However, new horizons and the discovery of the best possible has always been at the heart of Brugal's progress and recognition; taking Brugal to the world and bringing the lessons of the world back to Brugal, all rooted in a desire to be inspired and inspire others.
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12 YEAR OLD Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib- eye steak or with smoked salmon and sour cream.
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RARE CASK Rare Cask's rich mahogany- red whisky showcases two of The Macallan’s greatest and most defining strengths - sherry seasoned oak casks and natural colour. Rare Cask is crafted using first fill sherry seasoned oak casks, handpicked by our Master Whisky Maker from less than 1% of the casks maturing at The Macallan Distillery.
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HARMONY COLLECTION Inspiredby our deep-rooted connection to nature for nearly 200 years, The Macallan Harmony Collection is a limited annual release series that explores our future packaging journey. Each release unveils distinctive and innovative packaging that seeks to bring new life to organic by-products which have ended their usual course. It fuses innovative techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose.
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FUDGE. CITRUS. SOFT SPICE. DOUBLE CASK BY ERIK MADIGAN HECK Each expression within our Double Cask collection is a complex sensorial journey, beautifully balanced by European and American Oak, sherry seasoned in Jerez de la Frontera, Spain. Photographer Erik Madigan Heck has presented his visual interpretation of Double Cask 12 Years Old inspired by classic, Flemish still life paintings of the 17th century.
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Our love of tequila runs deep - not just the taste of tequila, but the culture, the process, the history, and the talented people who craft this incredible spirit. 100% blue agave tequila with a pinch of Ghost pepper which unlike other peppers, gives a quick hit of heat followed by a fruity, smooth finish. Never overpowering. Always delicious. Made by bartenders for the bartender in everyone, Ghost Tequila makes it easy to serve/make Perfectly Spicy sips and stories every time.
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Surrounded by lush vineyards, the McManis Family Vineyards winery is located on a 40-acre site near the town of Ripon, in California’s abundant northern interior. As grapes arrive at the winery, they are introduced to two state-of-the-art grape receiving that are equipped with mechanisms designed to slow the intake of grapes, gently handling the incoming fruit. All grapes for McManis Family Vineyards are received at the Ripon facility where our winemaker ensures proper care of the fruit—a necessity for producing quality wines.
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For the past twenty-two years, we have discovered Napa Valley vineyards of unique Provenance – or origin – to naturally produce white, red, and Bordeaux-style red blends. Family-owned and operated, we find tremendous joy in producing approachable wines of specific origin – true works of art that build and carry on family legacies. Within the Provenance portfolio are three brands: Provenance Vineyards, Deadeye, and Fortitude.
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Clos du Val wines are renowned for their expressive fresh fruit characteristics, elegant balance, rounded palate, and long finish. Creating a wine that carries these characteristics begins in the vineyard and includes every step from berry to bottle.
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In a single bottle, The Gardener captures the soul of the French Riviera. Beau & Bon. Like a work of art, The Gardener is a quest for perfection, dreamed up by friends who share a dedication to art and craft. It expresses light and shadow, sea and sky, earth and air. Using his know how of distilling traditional London Dry Gin, Tom created The Gardener with a modern twist. Fresh and soft, subtle and pure, The Gardener is a study in elegance and harmony—the very image of nature itself. This 42% London Dry Gin inspired by the French Riviera is 100% organic and 100% French, the result of a creation from Charente. The base of this gin is juniper, angelica, liquorice and coriander. The uniqueness of this spirit lies in the (fresh) citrus fruits selected: Bigarade orange, sweet orange and grapefruit (all three grown in the heart of the French Riviera, in Vallauris).
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A CENTURY IN THE MAKING Martingale Cognac is the result of more than 100 years of Cognac making tradition and craft. The Thomas family has been making Cognac for over a century, supplying the most prestigious brands with outstanding quality eaux- de-vie. Their Cognac has, until now, been enjoyed anonymously. From the fourth generation of this proud and determined family comes Martingale, their first ever commercially-available product and arguably the most anticipated spirits launch of 2023.
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Sonoma-Cutrer is a testament to the people, practices, and land all working in unison to uphold the time-honored tradition of winemaking. We marry together Burgundian traditions with Californian ingenuity and a deep appreciation for Sonoma Valley's remarkable terroir. We borrow and we create. We utilize hard work and artistry, science and intuition, knowing and feeling.
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Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
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Made with premium vodka, real fruit juice & sparkling water 100 calories, no added sugar
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“Sprinter Vodka soda is your perfect Saturday accessory.”
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The Stoneleigh range consists of distinctive, elegant, fruit forward Marlborough wines that reflect the unique terroir of our stone-studded vineyards. Started by nature, our philosophy of minimum intervention in the winery ensures that the vibrant flavours of Stoneleigh are captured in each and every bottle.
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This wine displays vibrant and punchy aromatics of grapefruit, white peach and passionfruit with a scattering of tropical stone fruits.
This wine demonstrates mouth-watering acidity, and minerality. A lovely young and dynamic drop that finishes with a pleasing fresh passionfruit note that lingers.
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THE STORY The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year our family first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine.
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Director’s Cut wines embrace appellation-specific sourcing, meticulous fruit selection, and numerous blending trials in order to capture the distinct nuances of Sonoma’s micro-climates.
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v grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones. Pinot Grigio is grown in California’s cooler appellations, where chilly A crisp vibrant wine with flavors of honeydew, orange, citrus, and honeysuckle. Inspired by our guests’ wishes for lower-alcohol wines to enjoy, Diamond Collection Vibrance Pinot Grigio is a delicious low calorie, low alcohol, low carb alternative. Diamond Collection wines are made from grapes evening temperatures and a regular incursion of fog help the grapes retain their natural acidity. The result is a crisp, vibrant wine that’s smooth and balanced.
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The wines of the Diamond Collection are made from grapes grown in vineyards across California and Oregon, from coastal regions to inland valleys. By carefully combining fruit selections with precise winemaking techniques, we are able to capture pure expressions of each varietal
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PROSECCO ROSE Best served chilled, this sparkling import features flavors of
PROSECCO Crafted from grapes from
northeastern Italy with flavors of apple, citrus and white peach. Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Enjoy on its own, with a meal, or as an aperitif.
strawberry, cherry and citrus. Introducing a sparkling new member of the Diamond
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Collection: Diamond Prosecco Rosé! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco Rosé is crafted from select grapes grown in the northeastern region, between the Adriatic Sea and the Dolomite Mountains. Pairs perfectly with your favorite appetizer or fresh salad.
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RELAX Wines is about being truly present in the moment or face-to-face with friends and family. Refreshing your spirits, gaining a sense of reward and enjoying smiles and laughs in small groups with uplifting friends. RELAX Wines are a great choice for every occasion, every taste and every personality.
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Bota Box ® Breezeis the perfect sidekick for wherever life takes you. Offering low carbs and calories per serving, this light & refreshing wine has all the flavor of traditional wine so you won’t miss a thing!
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Bota Box ® Breezeis the perfect sidekick for wherever life takes you. Offering low carbs and calories per serving, this light & refreshing wine has all the flavor of traditional wine so you won’t miss a thing!
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Highly approachable and easy sipping, these wines are fruit forward and consistently true to varietal expressions. We work hard to make sure Bota ® offers quality wines every time!
MINIS
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Where Flavor Soars® Our Nighthawk Black® and Nighthawk Gold® wines are bolder, richer expressions of top varietals, backed by the renowned quality and eco-friendly packaging of Bota.
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The origins of the place named Caparzo are still unknown. According to some, the name is derived, as shown by ancient maps, from Ca’ Pazzo; according to others, the term should derive from the Latin Caput Arsum, indicating "a place touched by sun”. The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory.
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With a presence in over 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines, through its products’ identity, respect for the environment, and social responsibility.
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Founded in the year 2000 by Ernesto Catena, a fourth-generation winemaker of Italian heritage, he developed his own winemaking style, “the path of the artist”. Ernesto and his team admire the local. Inca and Mayan traditions. The majority of the buildings at the winery are inspired by pre-Columbian architecture. The winery believes in organic and biodynamic agriculture and the connection between us, nature and the universe. We look for our vineyard to reflect our beliefs. So to understand completely who we are and where we come from, it’s necessary to visit us in Vista Flores, Mendoza, at the foothills of the Andes.
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St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. Dollarhide Ranch is a 1,530+ acre property with steep, rolling hills, some flat lands, seven lakes and a vast array of wildlife located in the northeastern hills of Napa Valley. With elevations ranging from 600 – 1,100 feet, we have planted over 500 acres of grapevines, leaving the rest of the property to thrive in its natural state. Committed to producing the highest quality estate wines without compromise, we focus on sustainable winery and farming operations to protect the land and environment for future generations.
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v Roman times, grapes were also grown in the Middle Ages, along with other crops such as olives and grains. In those years, wine was a commodity or a bargaining chip that demonstrated a family’s wealth. At Torre Rosazza we make fresh, contemporary Friuli wines, obtained through the meticulous care of the vineyards and attention to preserving the typical characteristics of each individual variety. All this so that we can give all the beauty and complexity of our land back to those who drink them. We have always connected with the entire Friuli region, not just with the hills where we live. Friuli is a borderland. In the Colli Orientali del Friuli, and especially in Torre Rosazza, the growing of grapevines has a very ancient history. Already known in
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To create the Stella Rosa wines, our family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to our family, as it is the birthplace of our family matriarch, Maddalena Riboli. Our first Stella Rosa wine was Moscato D’Asti, which has become a flagship of this line. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 20 distinctive flavors.
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San Antonio Fruit Farm is proudly crafted by Italian winemakers, Paola and Ivana, who share an enthusiasm for both the long-standing traditions of Italian winemaking, and the opportunity to create new flavors, blends, and techniques. Paola and Ivana put an emphasis on the grapes, focusing on the best vinification methods to create the specific characteristics of the indigenous grape varieties like White Moscato, Brachetto and Malvasia. They blend natural fruit juice and flavors with hints of botanical for a sweet, refreshing, and totally unique wine. The goal is that with a glass of our unique, dual-fruit blended wine, anyone could be instantly transported to a relaxing sunny day on a farm in Piedmont, Italy, where Fruit Farm is made.
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San Simeon Wines are terroir-driven wines shaped by unique soils and the Pacific Ocean’s influence, which cools the vineyards at night to give our wines their distinct freshness. Our name pays homage to the vital role the fog and cool air from the sea plays in our vineyards, and our label honors the heritage of the region by featuring the historic San Piedras lighthouse. Our wines are crafted to provide a sense of place and can only be described as… Rugged. Refined. Respected. As the flagship wine of the Riboli Family, one of California’s oldest winemaking families, San Simeon wines are the product of generations of experience and passion. Our portfolio is 100% estate-grown from certified sustainable vineyards, and vinified in our certified sustainable winery.
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ESTATE TIER
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Wente Vineyards draws from its acres of sustainably farmed vineyards in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey winegrowing regions to make an outstanding portfolio of wine that is more consistent in quality, and expressive of its terroir. These fan favorites are sure to please a crowd.
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SINGLE VINEYARD
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Wente Vineyards draws from its acres of sustainably farmed vineyards in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey winegrowing regions to make an outstanding portfolio of wine that is more consistent in quality, and expressive of its terroir. These fan favorites are sure to please a crowd.
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The Bousquet family hail from the city of Carcassonne, in the South of France and have 4 generations of history in the winemaking tradition. Our passion is to produce wines of superior quality and this is what lead us to Argentina to begin a new chapter.
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RESERVE A step up from the premium varietal line, these blends of Domaine Bousquet estate- grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers
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