In 1890, Alfredo Francisco Pellas Canessa found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and smooth flavor. A luxurious golden rum from one of Central America's most celebrated producers, Flor De Caña is renowned as one of the best rums in Latin America. It has won more than 100 international awards since 2000 and has been the most award-winning rum brand during this period. It has captured gold, silver, and bronze medals and has received high recommendations from wine and liquor enthusiasts.
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