San Antonio Fruit Farm is proudly crafted by Italian winemakers, Paola and Ivana, who share an enthusiasm for both the long-standing traditions of Italian winemaking, and the opportunity to create new flavors, blends, and techniques. Paola and Ivana put an emphasis on the grapes, focusing on the best vinification methods to create the specific characteristics of the indigenous grape varieties like White Moscato, Brachetto and Malvasia. They blend natural fruit juice and flavors with hints of botanical for a sweet, refreshing, and totally unique wine. The goal is that with a glass of our unique, dual-fruit blended wine, anyone could be instantly transported to a relaxing sunny day on a farm in Piedmont, Italy, where Fruit Farm is made.
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