ORIGIN CHOCOLATE
Description: Origin chocolates are made with one single and rare cocoa bean variety grown and harvested in a specific region. The percentage in the description of each chocolate refers to the percentage of cocoa in the chocolate. All Bateel origin chocolates are coated with 62% dark Brazil or 44% milk Dominican Republic. Types: Ganache Praline Marzipan • Ganache: An equal mixture of chocolate and cream that is stirred until smooth, silky, and shiny. Ganache can be a flavour for chocolate fillings e.g., vanilla, Qahwa, fruit, etc. • Gianduja: A sweet chocolate spread containing about 30% hazelnut paste, milk chocolate and sugar. • Marzipan: A confection consisting primarily of sugar and almond powder. There are also different percentages of sugar and almond. • Praline: A cookie-size confection made especially of butter, brown sugar, and pecans: developed in New Orleans in the early 19th century. • Caramel: Sugar is heated until golden brown and deglazed with cream and salted butter and cooked to a specific temperature that will give the desire texture. Unique Selling Point • Bateel’s premium chocolate creations are crafted from the finest ingredients to deliver an unparalleled taste experience. Bateel's chocolates are made with the highest quality single-origin chocolates and are complemented with sumptuous and exotic flavours to delight your taste buds. Rocher Truffles Key terms:
Date Updated: 14/06/2023
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