Discover Dubai’s best business lunch with The Lunch Club at Le Méridien Dubai Hotel & Conference Centre. Indulge in a world of flavors with an exclusive three-course business lunch offer across eight diverse restaurants, each serving a signature set menu for just AED 95. Whether you’re craving classic Italian, bold Chinese, elegant French bistro dishes, authentic Thai, refined Japanese, vibrant Spanish tapas, hearty Irish pub fare, or comforting American cuisine, The Lunch Club has something for everyone.
Participating Restaurants To make a reservation, please click the outlet logo.
Resraurant, Bar & Lounge
Irish Pub
Thai Restaurant
Spanish Tapas Bar
Japanese Restaurant
Italian Restaurant
Cantonese Szechuan Restaurant
French Steakhouse
Dine in style at our exclusive venues. Whether it’s a quick bite or a leisurely meeting, we have the perfect menu for every taste.
Lunch at AED 95 plus taxes.
EQ @lemeridiendubai
04 702 2455 | restaurants.lmd@lemeridien.com | www.lmdvillage.com Le Meridien Dubai Hotel & Conference Centre, Airport Road, Dubai, UAE
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AED 95 per person STARTERS
Toasted sourdough bread with datterino tomato, burrata artichokes carpaccio, basil, extra virgin olive oil or BRUSCHETTONE DI CASA MIA (G,D)
INSALATA DI RUCOLA (D,V,N)
Rokka leaves, balsamic dressing, cherry tomato, parmesan cheese, caramelized grapes, almond flakes
MAIN COURSE SCALOPPINA AL LIMONE (A,D,G)
Tomato, mozzarella, artichokes, olives, mushroom, basil leaves or FUSILLONI ALLA NORMA (G,D,V) Fusilloni pasta, tomato sauce, fried eggplant, smoked ricotta cheese FILETTO DI BRANZINO AFFUMICATO ALLE ERBE (F,D) Pan seared seabass fillet, potato puree and sautéed baby vegetable or PIZZA CAPRICCIOSA (G,D,V) Pan fried veal escalope, lemon, mashed potato, grilled vegetable or
DESSERTS ASSORTIMENTO DI GELATI E SORBETTI (D,N)
Assorted homemade gelato or sorbets or TIRAMISU (D,G) Classic Italian mascarpone delight, ladyfinger biscuit, espresso co ee
Contains Nuts (N), Shellfish (SF), Vegetarian (V), Dairy (D), Alcohol (A), Gluten (G), Fish (F), Soya (S), Sesame (SS). Food safety risk: Raw (R). For those who have food allergies or dietary requirements, please inform your server. All prices are in U.A.E Dirhams, exclusive of 10% service charge, 5% VAT and 7% Municipality fee.
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AED 95 per person
STARTERS
Served with pu pastry or MUSHROOM SOUP (D,G)
Wagyu beef patty, brioche bun, tru le mayonnaise, lettuce, tomato, onion, brie cheese, fries or GRILLED SALMON (D) Green asparagus panacotta, tomato confit, quail egg, asparagus tip, orange segment, cocktail sauce MAIN COURSE BISTRO BURGER (D,G) ASPARAGUS AND SHRIMP PANNA COTTA (D,E)
Mix salad, lemon butter sauce. or CORN-FED COQUELET (D,G) Mix vegetables, mashed potatoes or
TRADITIONAL BEEF BOURGUIGNON (A,D,G) Braised beef “Paleron” in red wine sauce served with carrot,
mushroom and croutons DESSERTS TARTE TATIN (D,G) Warm apple tart served with vanilla ice cream or LEMON SORBET
Contains Nuts (N), Shellfish (SF), Vegetarian (V), Dairy (D), Alcohol (A), Gluten (G), Fish (F), Soya (S), Sesame (SS). Food safety risk: Raw (R). For those who have food allergies or dietary requirements, please inform your server. All prices are in U.A.E Dirhams, exclusive of 10% service charge, 5% VAT and 7% Municipality fee.
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AED 95 per person
STARTERS STEAMED CHICKEN DUMPLINGS
or DEEP FRIED ONION PANCAKE
MAIN COURSE SAUTÉED HAMMOUR FILLET
Served with steamed rice or DEEP FRIED BEAN CURD AND MIXED VEGETABLES Served with steamed rice or KUNG PAO STYLE STIR-FRIED BEEF Served with steamed rice Fresh garden vegetables, served with steamed rice or STIR-FRIED CHICKEN IN BLACK BEAN SAUCE
DESSERTS MANGO PUDDING
or SEASONAL FRUIT PLATTER
Contains Nuts (N), Shellfish (SF), Vegetarian (V), Dairy (D), Alcohol (A), Gluten (G), Fish (F), Soya (S), Sesame (SS). Food safety risk: Raw (R). For those who have food allergies or dietary requirements, please inform your server. All prices are in U.A.E Dirhams, exclusive of 10% service charge, 5% VAT and 7% Municipality fee.
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AED 95 per person
STARTERS SEAFOOD AND VEGETABLES TEMPURA, MISO SOUP
or CALIFORNIA MAKI ROLL
MAIN COURSE GRILLED MACKEREL
Served with steamed rice or TEPPANYAKI STYLE MIX VEGETABLES
Served with steamed rice or FRIED CHICKEN (KARAAGE) Served with steamed rice or BEEF STEAK Served with steamed rice
DESSERTS SEASONAL MIXED FRUITS
or MATCHA ICE CREAM
Contains Nuts (N), Shellfish (SF), Vegetarian (V), Dairy (D), Alcohol (A), Gluten (G), Fish (F), Soya (S), Sesame (SS). Food safety risk: Raw (R). For those who have food allergies or dietary requirements, please inform your server. All prices are in U.A.E Dirhams, exclusive of 10% service charge, 5% VAT and 7% Municipality fee.
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AED 95 per person STARTERS BREAD WITH TOMATO
Signature toasted bread with grated tomato, artichoke tapenade, roasted garlic or
CHICKEN CROQUETTES Brava sauce
MAIN COURSE SEAFOOD FIDEUA Vermicelli, mixed seafood, prawns, alioli or CHICKEN PAELLA
Marinated chicken, garrofon beans, Spanish rice or PISTO Roasted eggplant, mix vegetable stew, goat cheese or VEGETABLE PAELLA
Mixed vegetables, Romesco sauce
DESSERTS LEMON SORBET
or CATALAN CREAM Vanilla custard, caramelized sugar
Contains Nuts (N), Shellfish (SF), Vegetarian (V), Dairy (D), Alcohol (A), Gluten (G), Fish (F), Soya (S), Sesame (SS). Food safety risk: Raw (R). For those who have food allergies or dietary requirements, please inform your server. All prices are in U.A.E Dirhams, exclusive of 10% service charge, 5% VAT and 7% Municipality fee.
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AED 95 per person STARTERS WAREHOUSE SALAD (G, V)
Baby mixed greens, grilled avocado, cherry tomato, asparagus, corn and shallot vinaigrette or
Peanut and sweet soya sauce marinated grilled chicken skewers with achar pickles. TRADITIONAL INDONESIAN CHICKEN SATAY (S, N, G)
MAIN COURSE WAREHOUSE BEEF BURGER (G, D)
Beef chorizo, shrimps, chicken, mixed bell peppers, spring onion and Cajun rice DESSERTS HAZELNUT CHOCOLATE ROCHER (N, D, G) Hazelnut dacquoise, hazelnut mousse, marquise sponge, salted caramel and milk chocolate mousse or ASSORTED SLICED FRUITS (V) US Angus beef patty, bib lettuce, tomato, tru le mayo, cheddar cheese and brioche bun or SMOKY CHILI CHICKEN (G, S) Corn-fed chicken tossed in chipotle sweet chili, fresh jalapeno, bell peppers, served with jasmine rice or NONNA’S FANMOUS MEATLESS MEATBALL (V, D, G) Vegan meatballs, creamy mashed potatoes in basil tomato sauce, parmesan cheese and garlic bread or JAMBALAYA (G, SF)
Contains Nuts (N), Shellfish (SF), Vegetarian (V), Dairy (D), Alcohol (A), Gluten (G), Fish (F), Soya (S), Sesame (SS). Food safety risk: Raw (R). For those who have food allergies or dietary requirements, please inform your server. All prices are in U.A.E Dirhams, exclusive of 10% service charge, 5% VAT and 7% Municipality fee.
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STARTERS AED 95 per person
SOM TUM
(N,SF)
สมตําไทย
Traditional green papaya salad with peanuts, shredded carrots, tomatoes, long beans and lime dressing or
SATAY GAI
(N,SF)
สะเตะไก
Grilled chicken bamboo, skewers marinated with Turmeric curry powder Coriander leave lemon grass, Thai herbs Served with peanut sauce and A-jad cucumber pickle.
MAIN COURSE
GAENG KIEW WARNPAK
(S)
แกงเขียวหวานผัก
Traditional Thai green curry with vegetable eggplant, tofu Coconut milk and sweet basil or
PLA PHAD KREON CHAI
(SF)
ปลาผัดคลื่นฉาย
Wok-fried Nile Perch fillet with celery, capsicum, onion, garlic soya, and oyster sauce or
PHAD KING ONN NUAE
(S,G)
ผัดขิงออนไก
Wok fried Beef with ginger, capsicum, onion, Dark soya, soybean paste or
KAI JEAW THAI GAI SEB
(S)
ไขเจียวไทยไกสับ
Thai omelet with minced chicken, spring onion, and tomato
DESSERT
TAB TIM KROB
ทับทิมกรอบ
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk Topped with crushed ice. or
ICE CREAM
ไอศครีม ช็อกโกแลต,
วะนิลา,
กะทิ
Vanilla
Chocolate
Coconut
Spice Level : Mild
Medium
Super
Contains Nuts (N), Shellfish (SF), Vegetarian (V), Dairy (D), Alcohol (A), Gluten (G), Fish (F), Soya (S), Sesame (SS). Food safety risk: Raw (R). For those who have food allergies or dietary requirements, please inform your server. All prices are in U.A.E Dirhams, exclusive of 10% service charge, 5% VAT and 7% Municipality fee.
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AED 95 per person STARTERS SMOKED SALMON SALAD (D, S)
Smoked salmon, grilled prawns, fennel, Rocca leaves tossed with honey mustard dressing or CLASSIC CAESAR SALAD (D, S) Grilled chicken breast, Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan shaving MAIN COURSE
GRILLED CHICKEN BREAST (D)
Three pork sausages on a bed of creamy mashed potatoes, smothered with onion gravy or VEGAN BURGER (ALL VEGAN) Vegetable burger, cheddar cheese, caramelize onion, lettuce, avocado, and tomato. Served in a homemade vegan bun or Cod fish in a light crispy beer batter, served with chips and tartar sauce DESSERTS FRUIT PLATTER (V) Slices of watermelon, rock melon, pineapple, strawberry, blueberries and mango or TOFFEE FUDGE PUDDING (D) Topped with a mushroom sauce, served with Seasonal vegetables and chips or BANGERS AND MASH (D, P) FISH & CHIPS (D, A)
Served with caramel sauce, vanilla ice cream
Contains Nuts (N), Shellfish (SF), Vegetarian (V), Dairy (D), Alcohol (A), Gluten (G), Fish (F), Soya (S), Sesame (SS). Food safety risk: Raw (R). For those who have food allergies or dietary requirements, please inform your server. All prices are in U.A.E Dirhams, exclusive of 10% service charge, 5% VAT and 7% Municipality fee.
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